Lucia Ristorante Menu and Prices

Price may varies

grilled vegetables in season roasted red peppers, supressata prosciutto, and auricchio provolone

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fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil

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mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce

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rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmiggiano cheese

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rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese

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fresh calamari lightly fried and served with a spicy tomato sauce

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baby clams and mushrooms sauteed with a zesty tomato sauce, served over grilled italian bread

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grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella

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fresh mussels sauteed with virgin olive oil, fresh garlic, white wine and spices, served with grilled italian bread

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fresh calamari sauteed in a spicy tomato sauce, served with toasted italian bread

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rustic italian bread, topped with our own olive spread

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rustic country soup made from the stock of prosciutto, beans and ditalini pasta

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cheese filled pasta, in a chicken broth

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cheese filled pasta, in a light chicken broth with four different cheeses

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soup of the day

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a medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous lucia dressing

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bitter greens topped with shaved parmiggiano, drizzled with virgin olive oil

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pasta in a meat sauce

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wide flat pasta in a cream sauce with bel paese and romano cheese

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a vegetarian delight! penne pasta tossed with fresh vegetables in season

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choice of penne or linguine in a marinara sauce

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calamari sauteed in a light tomato sauce, served over linguine

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veal and chicken sauteed with butter white wine and cheese, and tossed with pasta

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cheese filled tortellini sauteed with butter cheese and spices

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baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce

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potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil

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tortellini in a four cheese sauce of romano, mozzarella, bel paese and parmigiano cheeses

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gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese

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in celebration of the tri colors of the italian flag, we present this unique dish. green: gnocchi in a pesto sauce. white: tortellini with butter, garlic, and cheese. red: maccheroni chitarra in a li

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hand cut egg noodles served in a light tomato sauce and romano cheese

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penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers

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gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce

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mussels sauteed with virgin olive oil and garlic, in a white wine sauce over linguine

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little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine

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choice of penne or linguine in a marinara sauce

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home made italian sausages

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fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad

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shrimps sauteed with mushrooms, peppers, onions in a white wine sauce

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shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine

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fresh sole in a light tomato sauce with garlic and herbs

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a seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light

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shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine

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a house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed

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baked chicken cutlet topped with a light tomato sauce and mozzarella cheese

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boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices

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baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce

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boneless chicken breast sauteed with mushrooms in a sweet marsala wine

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boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices

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chicken breast sauteed with anchovies and mushrooms in a spicy tomato sauce

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boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives

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boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce

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chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce

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baked eggplant layered with mozzarella and romano cheese in a light tomato sauce

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mushrooms sauteed with virgin olive oil fresh garlic and spices

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broccoli sauteed with virgin olive oil and fresh garlic

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breaded veal cutlet topped with mozzarella cheese and a light tomato sauce

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veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices

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veal scaloppini sauteed with mushrooms in a sweet marsala sauce

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veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms

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veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce

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veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce

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puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage

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veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce

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veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in a light lemon sauce

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grilled chicken breast, served with salad

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grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies and olives

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grilled sirloin steak

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this cheese is aged for over eight months for a sharp, yet mellow taste

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this cheese has a creamy smooth texture and a flavor that is sweet and faintly musty