Luchento's Ristorante Menu and Prices

$11.00

Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce.

$15.00

Stuffed with seasoned bread crumbs.

$15.00

Bacon, onion, red and green peppers.

$14.00

Fresh homemade mozzarella, breaded and lightly fried, served with mama's famous sauce.

$12.00

$13.00

Lightly battered calamari served with marinara sauce.

$14.00

Tossed in a cherry pepper sauce with tomato.

$13.00

Eggplant layered with fresh mozzarella shaved Parmesan and finished with tomato sauce drizzled with pesto.

$14.00

Jumbo shrimp served with mango chutney.

$13.00

Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce.

$12.00

Thinly pounded raw filet mignon served with lemon baby arugula topped with Parmesan.

$13.00

Prosciutto and homemade mozzarella topped oreganata bread crumbs and a basil leaf.

$9.00

$12.00

$7.00

$8.00

$15.00

Prosciutto, sopressata, mortadella and two cheeses.

$12.00

Fresh mozzarella, ripe tomato, fresh basil, Roma artichokes, roasted pepper olive oil and balsamic.

$10.00

Crisp romaine with our own Caesar dressing with fresh Parmesan cheese and croutons.

$14.00

Baby spinach, apples, candied pecans, Gorgonzola cheese tossed with red and black raspberries vinaigrette dressing.

$14.00

Mixed greens with sliced apples, dried cranberries, red grapes, crumbled Gorgonzola and walnuts served with our apple cider vinegarette dressing.

$14.00

Spring mix topped with red onions, sun-dried tomato, pine nuts, black olives, roasted red peppers and feta cheese served with balsamic.

$16.00

Burrata mozzarella, caponata (eggplant, zucchini and roasted peppers marinated) and cherry tomato.

$18.00

Cheese ravioli tossed in blush cream sauce with splash of vodka and prosciutto and melted fresh mozzarella.

$18.00

Homemade gnocchi served with garlic, basil and sun-dried tomato pesto cream sauce.

$19.00

Layered pasta with ricotta in our homemade meat sauce.

$23.00

With sweet sausage, wild mushrooms in a grappa liquor blush sauce.

$27.00

Stuffed pasta in a pea, mushroom and fioretti cream sauce.

$19.00

Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce.

$21.00

Chicken sauteed with broccoli in Alfredo sauce, topped with oreganato bread crumbs and mozzarella over penne.

$17.00

$21.00

Breaded and fried topped with melted mozzarella and marinara sauce.

$24.00

Breaded and fried topped with melted mozzarella and marinara sauce.

$21.00

Egg battered and sauteed in lemon and wine sauce.

$24.00

Egg battered and sauteed in lemon and wine sauce.

$22.00

Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce.

$25.00

Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce.

$23.00

Sauteed with Italian sausage, garlic and balsamic glace.

$26.00

Sauteed with Italian sausage, garlic and balsamic glace.

$21.00

Strips of chicken breast, hot and sweet vinegar peppers.

$24.00

Chicken breast, Applewood bacon and shiitake mushrooms in sherry cream sauce.

$29.00

Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce.

$24.00

Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce.

$29.00

Grilled pork chop served with sausage, peppers, onions, potato and mushrooms. Served with a house salad.

$29.00

Pan seared with a barollo wine demi glace on side, with potato and vegetable medley. Served with a house salad.

$34.00

A 12 oz. black Angus strip served with Guinness stout, bacon, green onions and cream sauce, potato and vegetable. Served with a house salad.

$31.00

Grilled 8 oz. filet mignon topped with Gorgonzola over garlic mashed potato drizzled with port wine reduction sauce. Served with a house salad.

$18.00

Spinach, mushroom, sun-dried tomato tossed in an Alfredo sauce with farfalle.

$19.00

Breaded and fried topped with ricotta and topped with mozzarella served with pasta.

$20.00

Thinly sliced eggplant rolled with ricotta and topped with mozzarella served with pasta.

$34.00

Baked lobster, mussels, clams and baby octopus in a garlic sauce over linguini. Served with a house salad.

$25.00

Sauteed shrimp, roasted garlic and in white wine sauce served with pasta. Served with a house salad.

$21.00

Fresh little neck clams sauteed in garlic finished in red or white sauce. Served with a house salad.

$25.00

Shrimp, asparagus and shiitake mushrooms sauteed in a sherry cream sauce with tomato. Served with a house salad.

$27.00

Salmon filet, asparagus, plum tomato and shallots in a white wine sauce. Served with a house salad.

$30.00

Shrimp, clams, mussels and jumbo lump crabmeat in a white seafood sauce. Served with a house salad.

$30.00

Shrimp, calamari, clams and mussels in a spicy pomodoro sauce over linguini. Served with a house salad.

$30.00

Pan seared sea scallops served over lemon thyme and risotto with julienne vegetables in a roasted garlic cheese butter sauce. Served with a house salad.

$26.00

Black and white sesame seed encrusted tuna over baby arugula with balsamic glace. Served with a house salad.

$29.00

Fresh lemon sole stuffed with seafood stuffing in a light white wine and garlic herb sauce. Served with a house salad.

$26.00

Sauteed breast of chicken with onion, peppers, shiitake mushrooms, bacon, grilled andouille sausage in a wine and light Cajun cream sauce served with rice.

$29.00

Creole specialty of chicken, shrimp, andouille sausage tossed with sauteed peppers, onions and tomato mixed with rice.

$11.00

Tomato sauce and mozzarella.

$12.00

Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil.

$13.00

Provolone, mozzarella, Parmesan, ricotta and fresh garlic.

$14.00

Buffalo chicken and blue cheese.

$15.00

Pepperoni, sausage and meatballs.

$15.00

Prosciutto, wild mushroom, arugula, Gorgonzola and fresh mozzarella drizzled with truffle oil.

$13.00

Vodka sauce with homemade mozzarella.

$15.00

Anchovies, black olives, capers, with crushed tomato drizzled with olive oil and fresh basil.

$13.00

Creamy spinach sauce with mozzarella.