Hours may fluctuate. For detailed hours of operation, please contact the store directly.
local strawberry "gazpacho", pancetta ventresca, strawberry confit, basil oil piccoli crostini, fresh cracked pepper
daily presentation of cured meats, accompaniments and grilled ciabatta
baby heirloom greens, d.o.p. gorgonzola dolceverde, candied walnuts aceto balsamico vinaigrette
* romaine hearts, traditional caesar dressing, white anchovies, crostini shaved grana padano
grilled spanish king octopus, fregola sarda, shaved garlic, baby frisée, fried capers shaved celery rib & leaves, gremolata
grilled point judith calamari, house-made pepperoncini, garlic-lemon confit, shallots baby frisée, pepper cress, crostino
local cured heirloom tomatoes, alto adige smoked prosciutto, ricotta pecora tomato vinaigrette, basil spuma, dominus riserva extra-virgin olive oil, aceto balsamico
la quercia rossa berkshire prosciutto, summer melon, trebbiano maturo d.o.p. gorgonzola piccante, mâche
* grass-fed wagyu peppercorn crusted beef, baby arugula, shaved grana padano piccoli crostini, summer truffle aioli, fresh summer truffle
local heirloom tomatoes, carnaroli rice, vermont cultured butter, garlic oil, basil
* local oysters, tomato mignonette, pickled shallots, horseradish spuma dominus riserva extra-virgin olive oil, cracked pepper
with accompaniment
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with accompaniment
No description available
veal, beef, and pork bolognese sauce, basil, mascarpone, shaved grana padano
ricotta dumplings, d.o.p. san marzano tomatoes, sheeps milk ricotta basil oil, spicy tomato sugo
house-made chicken sausage, shimeji mushrooms, baby kale, capers, lemon garlic-marrow essenza, shaved grana padano
wild white shrimp, fire-roasted local corn, spicy la quercia pancetta, serrano pepper basil, burro di mais
native soft shell lobster & crème fraîche farcito, pioppini mushrooms, chive crema vermont cultured butter, thyme, micro chives
* chef's daily selection of locally sourced seafood with new england farmed produce
* george's bank scallops, alto adige smoked prosciutto, baby kale, crema di funghi trumpet royale mushrooms, thyme burro, northwest alderwood smoked sea salt
statler chicken breast "panzanella", la quercia rossa berkshire prosciutto vidallia sugo, oven-cured local tomatoes, baby arugula, ciabatta heirloom tomato vinaigrette, shaved grana padano
* grilled berkshire pork chop, local peach agro dolce, pancetta, red mustard greens creamy mascarpone polenta, aceto balsamico
* native soft shell lobster, chanterelle mushrooms, fire roasted corn, chive burro torta di mais, vecchia romagna brandy lobster sugo, pepper cress
* strube ranch grass-fed wagyu filet, roasted garlic marrow burro, red wine pearl onions roasted hen-of-the-woods mushrooms, fingerling potato confit, montepulciano vin cotto
No description available
No description available
No description available
No description available
No description available
chef's daily presentation of cured meat, seasonal accompaniment and grilled ciabatta
n.v. brut, ferrari, trentino
grilled point judith calamari, house-made pepperoncini garlic-lemon confit, shallots baby frisée, pepper cress, crostino
2013 sauvignon blanc, beyond, south africa
house-made chicken sausage, shimeji mushrooms, baby kale, capers, lemon garlic-marrow essenza, shaved grana padano
2012 falanghina, feudi san gregorio, campania
* grilled berkshire pork loin, local peach agro dolce pancetta, red mustard greens acteo balsamico, creamy mascarpone polenta
2010 aglianico "rubrato", feudi san gregorio, campania
chef's daily presentation of artisanal cheese, seasonal accompaniment and grilled ciabatta
n.v. poggio moscato d'asti, piemonte
wild white shrimp horseradish infused tomato sugo young tomato relish shaved daikon radish, lemon oil
local oysters, tomato mignonette pickled shallots, cracked pepper horseradish spuma, dominus riserva extra-virgin olive oil
yellow fin tuna tartare mostarda aioli, green onion micro insalatatina, scallion oil sea-salt crostini
straight-up deviled eggs
stuffed crimini mushrooms, mollica di ciabatta rosemary goat cheese farcito, aceto balsamico
grilled ciabatta, arugula pesto vermont goat cheese, oven-cured tomato
artisanal cheese with accompaniment, grilled ciabatta
really, really good meatballs
house-made pork sausage peperonata, oregano, aceto balsamico
chef's selection of risotto fritters, carnaroli rice, aioli
sliced cured meat with accompaniment, grilled ciabatta
baby heirloom greens, d.o.p. gorgonzola dolceverde candied walnuts, aceto balsamico vinaigrette
* romaine hearts, traditional caesar dressing shaved grana padano, anchovies, crostini
* grass-fed wagyu peppercorn crusted beef, baby arugula shaved grana padano, piccoli crostini, summer truffle aioli fresh summer truffle
grilled point judith calamari, house-made pepperoncini garlic-lemon confit, shallots, baby frisée pepper cress, crostino
* gorgonzola, grilled red onions, arugula fingerling potato confit, cherry pepper ketchup
* grilled hanger steak, roasted garlic-marrow burro red wine pearl onions, fingerling potato confit roasted hen-of-the-woods mushrooms montepulciano vin cotto
fresh mozzarella, tomato sauce, basil parmigiano reggiano
daily changing presentation
grilled spanish king octopus, fregola sarda shaved garlic, baby frisée, fried capers shaved celery, gremolata
local heirloom tomatoes, carnaroli rice vermont cultured butter, garlic oil, basil
veal, beef and pork bolognese sauce, mascarpone shaved grana padano
house-made chicken sausage, shimeji mushrooms baby kale, capers, lemon, garlic-marrow essenza shaved grana padano
local honey crisp apple tartlet, biscotti streusel, grand marnier gelato
tasting of 2008 cloudy bay late harvest riesling
whipped marsala custard, fresh seasonal figs, wild mountain mint evas garden mountain mint
cinnamon panna cotta, cinderella pumpkin creme anglaise, sweet almond milk
tasting of 2008 cloudy bay late harvest riesling
flourless chocolate torte, vanilla gelato dark chocolate and hazelnut crumble
chef's daily selection of ice cream or sorbet
chef's daily selection of artisanal cheeses with accompaniments
grey goose, lychee purèe, st. germain, prosecco
maker's mark bourbon, pear juice, honey
hangar one kaffir lime vodka, fresh lime juice
stoli raspberry, pineapple, raspberry, champagne
plymouth gin, luxardo maraschino, fresh lemon
bombay sapphire, aperol, fresh squeezed grapefruit juice, organic simple syrup
stoli raspberry, godiva white chocolate, baileys, chambord
pearl vodka, pomegranate juice
michael collins blended whiskey, chartreuse, lemon, soda
bombay sapphire, marolo camomile, lemon, prosecco
red or white, topped with prosecco
ma
ma
ireland
italy
ma
pa
holland
holland
holland
ca
ma
pa
ma
wi
ny
holland
veneto, prosecco brut "treviso"
trentino, n.v. brut
south africa, brut rosé
provence, 2013 rosé
colchagua valley, 2011 rosé of syrah
friuli, 2013 pinot grigio
umbria, 2012 orvieto classico
south africa, 2013 sauvignon blanc
marlborough, 2012 sauvignon blanc
alto adige, 2012 pinot bianco
campania, 2012 falanghina
central coast, 2012 chardonnay "stainless"
carneros, 2011 chardonnay "unfiltered"
oregon, 17th riesling blend "evolution"
monterey, 2011 pinot noir
santa barbara, 2012 pinot noir "hometown"
piemonte, 2011 barbera dasti "le orme"
toscana, 2011 chianti classico
toscana, 2010 sangiovese / cab / merlot "tre"
campania, 2010 aglianico "rubrato"
mendoza, 2012 malbec
sonoma, 2011 zinfandel/petit sirah "station 10"
piemonte, 2011 nebbiolo "perbacco"
napa, 2011 cabernet sauvignon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.