Lucca Menu and Prices

Price may varies

Marinated Figs, Toasted Foccacia

Price may varies

And Fresh Mozzarella Bruschetta

Price may varies

Pistachio Pesto, Vermont Goat Cheese

Price may varies

Blood Orange Mignonette

Price may varies

Winter Squash, Tarragon Butter

Price may varies

Parmesan Croutons, Creamy Caesar Dressing, Boquerones

Price may varies

with Braised Short Rib and Charred Green Onion

Price may varies

PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron

Price may varies

Brown Butter, Crispy Sage

Price may varies

Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette

Price may varies

Parmigiano Reggiano, Italian Basil

Price may varies

Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi

Price may varies

Soft White Polenta, Tuscan Kale, Grape Tomatoes

Price may varies

Raspberry Puree, Maldon Sea Salt

Price may varies

Toasted Hazelnuts, Orange Coulis

Price may varies

Burnt Sugar, Fresh Strawberries

Price may varies

Toasted Almonds, Rosemary Honey

$9.00

autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil

$14.00

sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli

$15.00

arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil

$12.00

prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard

$16.00

sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes

$

served on the half shell with sparkling pear mignonette

$15.00

baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema

$14.00

waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula

$16.00

prosciutto di parma, local burrata, marinated figs, aged balsamic

$9.00

hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy

$11.00

mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette

$14.00

confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano

$4.00

$6.00

$8.00

$10.00

$9.00

$7.00

$24.00

"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru

$25.00

fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil

$28.00

pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes

$29.00

fresh lemon linguine, gulf shrimp, white wine garlic, parsley

$28.00

house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts

$36.00

ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage

$28.00

apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée

$36.00

seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli

$

daily preparation of fresh local seafood

$27.00

pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus

$31.00

grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction

$33.00

marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette

$38.00

grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé