Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated Figs, Toasted Foccacia
And Fresh Mozzarella Bruschetta
Pistachio Pesto, Vermont Goat Cheese
Blood Orange Mignonette
Winter Squash, Tarragon Butter
Parmesan Croutons, Creamy Caesar Dressing, Boquerones
with Braised Short Rib and Charred Green Onion
PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron
Brown Butter, Crispy Sage
Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette
Parmigiano Reggiano, Italian Basil
Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi
Soft White Polenta, Tuscan Kale, Grape Tomatoes
Raspberry Puree, Maldon Sea Salt
Toasted Hazelnuts, Orange Coulis
Burnt Sugar, Fresh Strawberries
Toasted Almonds, Rosemary Honey
autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil
sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli
arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil
prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard
sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes
served on the half shell with sparkling pear mignonette
baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema
waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula
prosciutto di parma, local burrata, marinated figs, aged balsamic
hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy
mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette
confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano
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"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru
fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil
pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes
fresh lemon linguine, gulf shrimp, white wine garlic, parsley
house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts
ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage
apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée
seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli
daily preparation of fresh local seafood
pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus
grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction
marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette
grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.