Menu With Price > Menu > Lucca > MA > Boston > 226 Hanover St, Boston, MA

Lucca Prices in Boston, MA 02113

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Lucca Logo
226 Hanover St, Boston, MA
(617) 742-9200
Lucca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Primi

Prosciutto d 'Parma

Marinated Figs, Toasted Foccacia

Olive Oil Roasted Tomato

And Fresh Mozzarella Bruschetta

Second

Red and Gold Beet Salad

Pistachio Pesto, Vermont Goat Cheese

Fresh Shucked Local Oysters

Blood Orange Mignonette

Maine Lobster Risotto

Winter Squash, Tarragon Butter

Grilled Hearts of Romaine

Parmesan Croutons, Creamy Caesar Dressing, Boquerones

Sweet Potato Gnocchi

with Braised Short Rib and Charred Green Onion

Entrée

Sea Scallop Bouillabaisse

PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron

Butternut Squash Raviol

Brown Butter, Crispy Sage

Bay of Fundy Salmon

Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette

Fresh Rigatoni Bolognese

Parmigiano Reggiano, Italian Basil

Grilled Petite Filet

Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi

Braised Veal Saltimboca

Soft White Polenta, Tuscan Kale, Grape Tomatoes

Dolci

Dark Chocolate and Peanut Butter Tart

Raspberry Puree, Maldon Sea Salt

Tiramisu

Toasted Hazelnuts, Orange Coulis

"Creme Brulee" Panna Cotta

Burnt Sugar, Fresh Strawberries

Chef's Selection of Cheese

Toasted Almonds, Rosemary Honey

Appetizers

Soup

autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil

$9.00

Calamari

sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli

$14.00

Risotto

arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil

$15.00

Mussels

prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard

$12.00

Polenta

sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes

$16.00

Oysters*

served on the half shell with sparkling pear mignonette

$

Duck Tart

baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema

$15.00

Carpaccio*

waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula

$14.00

Prosciutto

prosciutto di parma, local burrata, marinated figs, aged balsamic

$16.00

Caesar Salad

hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy

$9.00

Winter Salad

mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette

$11.00

Artichoke Salad

confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano

$14.00

Sides

Gorgonzola Stuffed Cherry Peppers

No description available

$4.00

Roasted Garlic-Mozzarella Bread

No description available

$6.00

Roasted Autumn Vegetables

No description available

$8.00

Sautéed Mushrooms with Shallot and Garlic

No description available

$10.00

Roasted Brussels Sprouts and Yukon Potatoes

No description available

$9.00

House-Made Beef and Veal Meatballs

No description available

$7.00

Pasta

Baked Orecchiette

"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru

$24.00

Rigatoni Bolognese

fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil

$25.00

Gnocchi with Wild Boar

pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes

$28.00

Shrimp Scampi

fresh lemon linguine, gulf shrimp, white wine garlic, parsley

$29.00

Ravioli with Chicken

house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts

$28.00

Lobster Cavatelli

ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage

$36.00

Entrées

Salmon*

apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée

$28.00

Scallops*

seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli

$36.00

Fish of the Day*

daily preparation of fresh local seafood

$

Chicken

pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus

$27.00

Pork*

grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction

$31.00

Lamb Chops*

marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette

$33.00

Filet*

grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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