Luca's Ristorante Menu and Prices

$21.00

16” Square crust proofed in olive oil crushed tomato, garlic, basil, parmigiano, & lite mozzarella

$26.00

16” Square crust proofed in olive oil sausage, broccoli rabe, garlic, parmigiano & mozzarella

$26.00

16” Eound pan pizza tomato sauce, mozzarella, pepperoni, sausage, meatballs, mushrooms, peppers, & onions

$35.00

16” Square crust proofed in olive oil slow braised sirloin, wild mushrooms, caramelized onions truffle oil, & fontina cheese

$11.00

Fried squid with a side of tomato sauce & lemon slices

$12.00

Mussels in marinara sauce dozen 8 two dozen

$9.00

Jersey fresh ricotta dumplings with parmigiano sage sauce

$11.00

Parmigiano crusted with white wine saffron lemon sauce

$9.00

Battered mozzarella cheese with brown brandy sauce

$9.00

Portabella mushrooms layered with roasted vegetables, fontina cheese, & warm balsamic vinaigrette

$9.00

Thin sliced sirloin rolled and stuffed with mozzarella, parmigiano & garlic braised with tomato ragú

$11.00

Fresh mozzarella wrapped in roasted prosciutto served with roasted tomatoes & balsamic reduction

$19.00

Imported cheeses, cold cured sliced italian meats, assorted italian specialties piccolo 12 grande

$12.00 - $19.00

Grilled shrimp, calamari, bay scallops, clams, capers, lemon, & olive oil, with mixed greens

$13.00

Grilled pizza crust with sausage, broccoli rabe, & provolone

$8.00

Topped with grape tomatoes, basil, garlic, & olive oil

$9.00

Spinach, poached pear, goat cheese, walnuts, white balsamic pear vinaigrette

$9.00

Wedged tomatoes, fresh mozzarella, roasted peppers, olives, capers, toasted bread, red wine vinegar, olive oil

$12.00

Spinach, chicken, roasted peppers, portabella, red onions, fresh mozzarella, roasted tomatoes, & balsamic vinaigrette

$8.00

Romaine, croutons, grated parmigiano, caesar dressing

$8.00

Mixed greens, tomatoes, olives, onions, balsamic vinaigrette

$7.00

Cannellini beans, prosciutto, pasta, light tomato broth

$11.00

Creamy mushrooms & jumbo lump crab chowder

$7.00

Classic italian vegetable soup

$12.00 - $21.00

Large hollow tube pasta paccheri italian for slaps slow braised bolognese meat sauce

$11.00 - $19.00

Flower bloom shaped egg pasta broccoli rabe, assorted olives, roasted garlic & olive oil

$12.00 - $21.00

Large, broad, flat pasta wild mushrooms with a creamy truffle essence

$13.00 - $23.00

Long hallow pasta calamari, olives, capers, anchovie, spicy tomato sauce

$12.00 - $21.00

Triangle shaped penne pasta proscitto, ground sausage, salame, ham, artichokes hearts, white wine bechamel sauce

$11.00 - $19.00

Multi grain spaghetti grilled vegetables, roasted tomatoes, garlic & olive oil

$12.00 - $21.00

spinach fettuccine pasta chuck, short rib & sirloin petite meatballs with a shallot red wine fresh herb creamy beef essence

$11.00 - $19.00

Potato based dumpling pasta fresh basil, fresh mozzarella, tomato sauce, & parmigiano

$12.00 - $21.00

Semolina flour rigatoni pasta sliced chicken breast roasted garlic tomato cream sauce

$10.00

Chicken breast, fresh mozzarella, roasted peppers, roasted tomatoes, balsamic vinaigrette on focaccia bread

$10.00

Grilled vegetables, wild mushrooms, caramelized onions, fontina cheese, & truffle oil on focaccia bread

$13.00

New york strip steak, fontina cheese, lettuce, tomato, red onions, & balsamic vinaigrette on focaccia bread

$10.00

Ham, salami, provolone, lettuce, tomato, on italian bread

$10.00

Chuck, short rib & sirloin petite meatballs, tomato sauce, & mozzarella cheese on italian bread

$10.00

Chicken, eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar. on italian bread

$10.00

Broccoli rabe, ground sausage, & provolone on italian bread

$13.00

Toppings $2 each pepperoni, sausage, mushrooms, peppers, onions, broccoli

$20.00

Fresh mozzarella, basil, olive oil, & tomato sauce

$19.00

Mozzarella, tomato slices, ricotta cheese, basil, & garlic

$19.00

Mozzarella, eggplant, olives, pine nuts, tomato, & capers

$21.00

Mozzarella, chicken, olives, artichokes, & tomatoes

$19.00

Mozzarella, sauteed spinach, shallots, & ricotta cheese

$19.00

Mozzarella, spinach, broccoli, roasted tomatoes, & garlic

$11.00 - $19.00

Artichoke hearts, portabella, spinach, broccoli, mozzarella, roasted tomatoes, fresh mozzarella, parmigiano

$11.00 - $19.00

Wild mushrooms, sausage, balsamic, herbs, parmigiano

$13.00 - $23.00

Sliced chicken breast, asparagus, roasted tomatoes, roasted garlic, parmigiano

$14.25 - $23.00

Shrimp, scallops, saffron, lemon zest, parmigiano

$21.00

Chicken breast layered with prosciutto & fresh mozzarella in red wine reduction over asparagus & roasted potatoes

$23.00

Chicken breast, atichokes, mushrooms, eggplant, olives, carmelized onions, pine nuts, & tomato with trenne pasta

$23.00

Milk fed veal scaloppini sauteed with prosciutto & sage in brandy sauce over sauteed spinach & roasted potatoes

$27.00

Slow braised with chianti wine & pears served with broccoli rabe & trenne pasta

$29.00

In a lemon demi-glace with sauteed spinach & risotto

$26.00

grilled 20 oz. new york strip in a natural beef essence with wild mushrooms over roasted potatoes

$26.00

Neapolitan classic slow braised tomato ragu of sirloin braciole, pork ribs, petite meatballs, paccheri pasta, & broccoli rabe

$25.00

Our adaptation of valencian paella with saffron, pasta, shrimp, scallops, calamari, clams, mussels, tomatoes, bell peppers

$24.00

With a white wine garlic lemon sauce, spinach & risotto

$24.00

Pan seared, roasted tomatoes, caper dijon sauce, & risotto

$29.00

Iobster tail, bay scallops, & mussels over pappardelle pasta

$26.00

shrimp, bay scallops, crab meat, asparagus, roasted tomatoes, capers, creamy sauce, & homemade spaghetti

$25.00

crepes stuffed with lobster & mascarpone, in a pink sauce

$7.00

Tomatoes, fresh mozzarella, balsamic reduction, olive oil

$8.00

With goat cheese and white balsamic pear vinaigrette

$7.00

Marinated eggplant, roasted tomatoes, & fresh mozzarella

$6.00

Assorted Marinated Olives

$6.00

With extra virgin olive oil, lemon, & garlic

$7.00

Eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar served cold

$8.00

Selection of cheeses served with homemade preserves

$8.00

Variety of sliced italian imported meats

$11.00

Prosciutto, cubed parmigiano reggiano, & poached pear

$9.00

Chuck, short rib & sirloin petite meatballs in tomato sauce