Luca's Ristorante of Somerset Menu and Prices

$10.00 - $16.00

Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula & EVOO

$16.00

Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette

$14.00

Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone

$6.00 - $10.00

Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO

$16.00

Braised petite veal shank, with sauteed shallots, roasted garlic & capers in a white wine lemon sauce

$14.00

Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO

$8.00 - $12.00

Fried fresh mozzarella in a brandy sauce

$15.00

Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO

$8.00 - $12.00

Fried squid with a side of tomato sauce & lemon wedges

$8.00 - $12.00

Escarole, portabella mushrooms, pine nuts & golden raisins sauteed with garlic & EVOO

$9.00

Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce

$13.00

Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce

$13.00

Tomato sauce, fresh mozzarella, basil & EVOO

$14.00

Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO

$11.00

A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette

$11.00

Over baby spinach with pistachio nuts tossed with blood orange vinaigrette

$12.00

Grilled chicken breast, bacon, gorgonzola, boiled egg slices & pine nuts over baby spinach tossed with balsamic vinaigrette

$11.00

Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette

$11.00

Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette

$16.00

Grilled New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO

$8.00

$11.00

Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons

$8.00

Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette

$7.00

A tomato broth with pasta, cannellini beans & prosciutto san daniele

$11.00

A creamy soup with jumbo lump crab meat & corn

$9.00

Tomato cream sauce

$12.00

The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout

$11.00

Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina

$9.00

Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce

$13.00

Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction

$11.00

Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauce

$14.00

Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce

$14.00

Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce

$11.00

Broad fettuccine shaped pasta in a traditional Italian meat sauce

$12.00

Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce

$16.00

Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce

$12.00

Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano

$16.00

Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini

$13.00

Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni

$15.00

Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine

$26.00

Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce

$14.00

Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini & yellow squash

$22.00

Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms

$13.00

Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce

$13.00

Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce

$11.00

Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil

$16.00

Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce

$15.00

Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada

$15.00

Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes & parmigiano reggiano tossed with EVOO & lemon

$19.00

Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe

$9.00

Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette

$13.00

Grilled New York strip steak, provolone, garlic spread, caramelized onions & rocket arugula

$13.00

Prosciutto san daniele, fresh mozzarella, tomatoes, basil & balsamic vinaigrette

$9.00

Turkey, fontina, mixed greens & red onions with a cranberry mayo spread

$9.00

Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella & balsamic vinaigrette

$9.00

Grilled chicken breast, roasted red peppers, fresh mozzarella & pesto

$9.00

Ham, salami, provolone, lettuce, tomatoes, EVOO & vinegar

$9.00

$9.00

$13.00