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Lucano Ristorante Menu and Prices

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Lucano Ristorante Menu

Last Update: 2025-03-14

Antipasti

Fave e Verdura

$10.00

Fave beans and greens sauteed in extra virgin olive oil and garlic

Caprese

$11.00

Colorful combination of fresh imported bufala mozzarella and tomato. When available

Rotolata di Salsiccetta alla Brace

$10.00

Grilled homemade sicilian sausage served with roasted peppers

Gamberi

$11.00

Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

Affettato Misto Lucano

$10.00

A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese

Insalate e ZuppaServed with or after the main course in italy

Zuppa del giorno

$7.00

Insalata Lucana

$6.00

Mixed field greens, fennel, oranges and a light orange vinaigrette

Insalata Verde

$6.00

Mixed field greens, tomatoes served with balsamic vinaigrette

Insalata Rossa di Sera

$7.00

Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

Primi piatti

Pappardelle alla Montanara

$19.00

Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes

Gnocchi al Sugo di Agnello

$18.00

Light potato gnocchi with traditional lamb sauce

Lasagna Casareccia

$17.00

Traditional layered pasta with meat sauce, ricotta and mozzarella

Spaghetti allo Scoglio

$21.00

Shrimp, calamari, clams, black olives, capers and fresh tomatoes

Gnocchi alla Panna

$18.00

Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

Orecchiette Lucane

$21.00

Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle

Bucatini all 'amatriciana

$18.00

Tossed with fresh tomato sauce, pancetta, onions and hot pepper

Secondi piatti

Pesce del Giorno in Tortiera

Price may varies

Filetto al Mercante di Vino

$27.00

Served with caramelized onions on a bed of spinach

Pollo all Lucana

$18.00

Grilled chicken breast topped with grilled eggplant and asiago cheese

Scaloppine ai Funghi e Cognac

$22.00

Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms

Agnello Scottadita

$28.00

Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil

Vitello Mediterraneo

$22.00

Tender veal medallions sauteed in marsala wine and mixed mushrooms

Pollo Agrigento

$19.00

Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

Dessert Menu

Frutti di Bosco

Price may varies

Fiiled with chantilly cream, lavishly garnished with an assortment of berries

Profiterols

Price may varies

Cream puffs filled with chocolate and coated with vanilla cream

Monterosa

Price may varies

Creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries

Toasted Almond Cake

Price may varies

Filled with mascarpone cream and topped with toasted almonds

Coppa 3 Chocolates

Price may varies

Combination of silky dark, milk and white chocolate creams presented in an elegant glass

Ripieni

Price may varies

Served in the natural fruit shell in either lemon or orange

Tartufi

Price may varies

Gelato with a creamy center in chocolate, cappuccino or limoncello

Dessert Platter

Price may varies

Made with our best desserts plated specially for the number of people at your table

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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