Luca Menu and Prices

$9.00

cow, ripe & full

$9.00

cow, nutty & mild

$9.00

cow, soft & creamy

$9.00

cow, soft & creamy

$9.00

cow, fresh & tangy

$9.00

cow, nutty & sharp

$9.00

cow, rich & nutty

$9.00

cow, soft & smoky

$9.00

cow, soft & creamy

$9.00

cow, rich & sharp

$9.00

sheep, smoky & dry

$9.00

sheep, aromatic & spicy

$9.00

sheep, mild & buttery

$9.00

goat, fresh & creamy

$12.00

prosciutto, mortadella, spicy capocollo, bresaola, & salami

$14.00

w/ lemon slices & homemade marinara sauce

$9.00

in a balsamic glaze, w/ casereccio bread & mesclun greens

$9.00

puff pastry filled w/ cooked pears & gorgonzola

$12.00

prince edward island mussels in the half shell w/ parsley & garlic pesto

$11.00

squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil

$10.00

grilled portobello mushrooms w/ olive oil & toasted garlic

$15.00

grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens

$12.50

sauteed shrimp w/ tender cannellini beans & fresh tarragon

$12.00

butter & sage sauce

$11.00

tomato sauce, mozzarella & fresh basil

$12.00

in a prosciutto cream sauce

$12.00

ground veal, sage & carrot ragu

$12.00

roasted duck & porcini mushrooms in a light cream sauce

$12.00

shrimp, radicchio, & fresh tomatoes in a light tomato sauce

$12.00

baby clams in a white wine & garlic sauce

$11.00

eggplant, tomato sauce, & ricotta salata cheese

$12.00

ground beef, vegetables & tomato sauce

$11.00

bacon, onions & tomato sauce

$12.00

homemade spaghetti w/ diced lamb, herbs, vegetables & tomato sauce

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$4.00

$9.00

mesclun greens & grape tomatoes w/ balsamic vinaigrette

$10.00

mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette

$10.00

arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette

$10.00

romaine lettuce, croutons, & parmesan cheese w/ caesar dressing

$10.00

arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette

$12.00

fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil & olive oil

$10.00

shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette

$13.00

mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette

$12.00

mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil

$10.00

tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar

$12.00

thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing

$12.50

tomato, mozzarella & fresh basil

$12.50

prosciutto, arugula, tomatoes, & mozzarella

$12.50

grilled eggplant, squash, zucchini, mushrooms, onions, peppers, & hummus

$23.00

in a lemon caper sauce, served w/ mashed potato

$22.00

w/ winter spices, vegetables, & red wine, served w/ israeli cous cous

$19.00

served w/ broccoli & roasted potatoes

$11.00

served w/ lettuce, tomato, & french fries

$19.00

grilled chicken breast w/ roasted potatoes & mixed greens

$19.00

breaded chicken breast w/ arugula salad & roasted potatoes

$21.00

in a caper & lemon sauce, served w/ mashed potato & spinach

$21.00

served w/ sauteed spinach

$23.00

served w/ sautéed spinach

$24.00

served w/ artichokes & potatoes

$21.00

served w/ moroccan cous cous

$23.00

w/ fresh tomatoes & green onions

$12.00

prince edward island mussels sautéed w/ garlic, capers & white wine sauce

$8.00

ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder

$8.00

a traditional italian desert made w/ cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries

$9.00

chocolate sponge cake w/ chocolate cream filling

$9.00

lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute

$9.00

blueberry pie w/ vanilla ice cream

$8.00

rich custard dessert w/ a layer of soft caramel on top

$9.00

smooth custard cream w/ a crispy, caramelized top

$9.00

homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream

$8.00

light whipped chocolate mousse served in a champagne flute, served w/ whipped cream & strawberries

$9.00

warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce

$8.00

diced seasonal fruit