Menu With Price > Menu > Luca Ristorante Italiano > CT > Wilton > 142 Old Ridgefield Road, Wilton, CT

Luca Ristorante Italiano Prices in Wilton, CT 06897

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Luca Ristorante Italiano Logo
142 Old Ridgefield Road, Wilton, CT
(203) 563-9550
Luca Ristorante Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Fritti

Tender fried calamari served with a spicy tomato sauce

$8.00

Vongole Posillipo

Cockle clams steamed with white wine and garlic broth

$9.00

Carpaccio di Tonno

Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette

$10.00

Carciofi Modo Nostro

Steamed artichoke with garlic, mint, parsley and italian dry sausage

$8.00

Cozze Piccanti

Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread

$8.00

Bresaola Della Valtellina

Thinly sliced air dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette

$9.00

Fiori di Zucchine Ripieni

Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano

$15.00

Tagliere del Salumiere

Verity of artisan salami and cheeses served with walnuts

$11.00

Salmone Affumicato

Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise

$11.00

Insalate

Insalata di Aragosta

Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette

$14.00

Ortolana

Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing

$7.00

Trecolori

Endive, arugula and radicchio with italian dressing and shaved parmigiano

$7.00

Del Pastore

Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette

$8.00

Caprese Di Burrata

Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette

$9.00

Romana

Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing

$7.00

Romana

Insalata di cesare classic cesar salad

$7.00

Chicken

Grilled free range marinated chicken breast

$7.00

Wild king Salmon

Grilled fillet of wild king salmon

$8.00

Calamari

Grilled marinated calamari

$6.00

Aste

Chitarra al Salmone

Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce

$18.00

Ravioli di Zucca

Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies

$17.00

Gnocchi alla Piemontese

Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma

$17.00

Rigatoni Alla Vodka

Short tubular pasta tossed with smoked prosciutto and onions in a light vodka sauce

$15.00

Lasagna Bolognese

Homemade classic lasagna bolognese

$18.00

Crespelle alla Romana

Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce

$17.00

Lasagnette Con Aragosta E Zucchine

Sandra’s homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce

$23.00

Maltagliati Terra Mare

Sandra’s homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano

$21.00

Cavatelli alla Toscana

Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oi

$23.00

Secondi Di Pesce

Salmone Al Pepe Rosa

Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce

$21.00

Spigola alla Siciliana

Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce

$29.00

Coda di Rospo all Isolana

Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta

$22.00

Trota Ripiena al Prosecco

Fresh filet of Idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs

$23.00

Secondi Di Carne

Scaloppine dello Chef

Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil

$22.00

Scaloppine al Porto

Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce

$22.00

Pezzi di pollo alla Padovana

Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta

$16.00

Involtino Di Pollo

Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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