Luca Ristorante Italiano Menu and Prices

$8.00

Tender fried calamari served with a spicy tomato sauce

$9.00

Cockle clams steamed with white wine and garlic broth

$10.00

Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette

$8.00

Steamed artichoke with garlic, mint, parsley and italian dry sausage

$8.00

Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread

$9.00

Thinly sliced air dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette

$15.00

Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano

$11.00

Verity of artisan salami and cheeses served with walnuts

$11.00

Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise

$14.00

Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette

$7.00

Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing

$7.00

Endive, arugula and radicchio with italian dressing and shaved parmigiano

$8.00

Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette

$9.00

Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette

$7.00

Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing

$7.00

Insalata di cesare classic cesar salad

$7.00

Grilled free range marinated chicken breast

$8.00

Grilled fillet of wild king salmon

$6.00

Grilled marinated calamari

$18.00

Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce

$17.00

Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies

$17.00

Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma

$15.00

Short tubular pasta tossed with smoked prosciutto and onions in a light vodka sauce

$18.00

Homemade classic lasagna bolognese

$17.00

Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce

$23.00

Sandra’s homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce

$21.00

Sandra’s homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano

$23.00

Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oi

$21.00

Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce

$29.00

Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce

$22.00

Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta

$23.00

Fresh filet of Idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs

$22.00

Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil

$22.00

Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce

$16.00

Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta

$17.00

Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce