Menu With Price > Menu > Luca Italian Cuisine > OH > Cleveland > 2100 Superior Via, Cleveland, OH

Luca Italian Cuisine Prices in Cleveland, OH 44113

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Luca Italian Cuisine Logo
2100 Superior Via, Cleveland, OH
(216) 661-9100
Luca Italian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.25 - $6.99

Half Gallon Milk

No description available

$5.99

16 oz. Water

No description available

$2.49

Appetizers

Tartar Di Filetto Manzo

Chopped filet mignon with capers, red onion, parsley, egg yolk and whole grain crostini.

$15.00

Antipasto Misto

Chef Luca's selection of cheeses, dried cured meats, grilled vegetables and olives.

$20.00

Calamari

North Atlantic squid sauteed with a dry white wine and cherry tomato.

$12.00

Melanzane Rapian

Ricotta and Parmesan eggplant rolls and arrabiata sauce.

$9.00

Carpaccio Odi Salmone

Thinly sliced raw salmon, capers, red onions, olive oil and grappa.

$10.00

Mozzarella Di Bufala Alla Spec

Buffalo mozzarella, alto adige spec, home made roasted red peppers, fresh basil.

$13.00

Cozze Azzurro

Fresh blue mussels sauteed, silvered garlic, light pinot grigio.

$10.00

Carciofi Al Aragosto

Lobster meat and mascarpone stuffed artichoke breaded with a light tomato sauce.

$14.00

Carpaccio Di Manzo

Kobe beef carpaccio, sliced porcini mushrooms, pecorino Romano shaves and white truffle oil.

$12.00

Piato Di Mare

Mixed shellfish sauteed, roasted garlic, crushed red pepper flakes and tomato sauce.

$24.00

Soups

Ribolita Soup

Tuscan white bean soup; fresh chopped vegetables, mushrooms, white beans and vegetable broth.

$8.00

Salads

Insalta Di Casa

Mixed greens, cherry tomato Parmigiano Reggiano shaves, home made balsamic vinaigrette.

$7.00

Spinachi Con Panceta

Baby spinach, crisp pancetta, baby bella mushrooms, pecorino Romano and pancetta vinaigrette.

$9.00

Latuga Di Bibb Tritato

Chopped bibb lettuce, endive, dolce Gorgonzola and aged truffle balsamic.

$12.00

Ruccola Al Trufolo Bianco

Arugula salad Parmigiano reiggiano, chives, white truffle oil and fresh squeezed lemon.

$11.00

Caprese Salad

Vine ripped tomatoes, fresh mozzarella, home made pesto with fresh basil.

$11.00

Pasta

Cavatelli Al Forno

Baked ricotta cavatelli, with tomato, pancetta, barolo and fontinella cheese.

$25.00

Orechette Con Rapini

Rapini and bold Italian sausage orechiette, olive oil, chardonnay and Parmigiano reggiano.

$21.00

Pappardelle Ala Bolognese

Hand made pappardelle, tomato meat sauce made with ground wild boar, veal and Cabernet.

$22.00

Gnocci Al Pomodoro

Traditional potato gnocchi, home made tomato sauce, fresh bellavitano.

$16.00

Tagliatelle Al Mare

Fresh tagliatelle, little neck clams, aglio olio.

$24.00

Ravioli Al Tartufo Bianco

Ricotta and white truffle stuffed ravioli in a tartufata cream sauce.

$26.00

Tortolini

Prosciutto and ricotta stuffed pasta, with a prosciutto, asparagus and cream sauce.

$2.50

Penni Di Grano Con Pesto

Whole wheat penne, home made basil and toasted pine nut pesto with extra virgin olive oil.

$16.00

Aragosta Ravioli Ala Grapa

Home made lobster stuffed ravioli in a grappa tomato creme and fresh lobster meat.

$28.00

Entrees

Milanese Di Vittello

Breaded veal chop, grilled marinaded radicchio and goat cheese finished with an aged balsamic glaze.

$45.00

Costolleto Di Agnello

Grilled lamb chop, sweet peas and risotto topped with a port glaze.

$32.00

Filetto Di Manzo

Filet mignon, porcini demi glace with rosemary.

$40.00

Ossobucco Di Vitello

Slow roasted veal shank, soffritto and Chianti classico.

$38.00

Maiale Al Funghi

Grilled Berkshire pork chop with wild mushroom and dolce Gorgonzola sauce.

$28.00

Saltimbocca Di Vitello

Pounded veal medallion, prosciutto, sage, white wine, citrus zest and Parmigiano reggiano.

$30.00

Ossobucco Di Cinghale

Slow roasted wild boar shank, dolcetto wine, julienned vegetables and linguini pasta.

$34.00

Mezzo Pollo Alla Piccata

Grilled, marinated semi boneless half chicken with a lemon caper sauce.

$22.00

Branzino Frito

Whole pan seared branzino, filleted table side with a garlic, lemon and prosecco sauce.

$25.00

Capesante Con Pancetta

Pancetta wrapped scallops over fennel and orange salad.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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