Luca Italian Cuisine Menu and Prices

$2.25 - $6.99

$5.99

$2.49

$15.00

Chopped filet mignon with capers, red onion, parsley, egg yolk and whole grain crostini.

$20.00

Chef Luca's selection of cheeses, dried cured meats, grilled vegetables and olives.

$12.00

North Atlantic squid sauteed with a dry white wine and cherry tomato.

$9.00

Ricotta and Parmesan eggplant rolls and arrabiata sauce.

$10.00

Thinly sliced raw salmon, capers, red onions, olive oil and grappa.

$13.00

Buffalo mozzarella, alto adige spec, home made roasted red peppers, fresh basil.

$10.00

Fresh blue mussels sauteed, silvered garlic, light pinot grigio.

$14.00

Lobster meat and mascarpone stuffed artichoke breaded with a light tomato sauce.

$12.00

Kobe beef carpaccio, sliced porcini mushrooms, pecorino Romano shaves and white truffle oil.

$24.00

Mixed shellfish sauteed, roasted garlic, crushed red pepper flakes and tomato sauce.

$8.00

Tuscan white bean soup; fresh chopped vegetables, mushrooms, white beans and vegetable broth.

$7.00

Mixed greens, cherry tomato Parmigiano Reggiano shaves, home made balsamic vinaigrette.

$9.00

Baby spinach, crisp pancetta, baby bella mushrooms, pecorino Romano and pancetta vinaigrette.

$12.00

Chopped bibb lettuce, endive, dolce Gorgonzola and aged truffle balsamic.

$11.00

Arugula salad Parmigiano reiggiano, chives, white truffle oil and fresh squeezed lemon.

$11.00

Vine ripped tomatoes, fresh mozzarella, home made pesto with fresh basil.

$25.00

Baked ricotta cavatelli, with tomato, pancetta, barolo and fontinella cheese.

$21.00

Rapini and bold Italian sausage orechiette, olive oil, chardonnay and Parmigiano reggiano.

$22.00

Hand made pappardelle, tomato meat sauce made with ground wild boar, veal and Cabernet.

$16.00

Traditional potato gnocchi, home made tomato sauce, fresh bellavitano.

$24.00

Fresh tagliatelle, little neck clams, aglio olio.

$26.00

Ricotta and white truffle stuffed ravioli in a tartufata cream sauce.

$2.50

Prosciutto and ricotta stuffed pasta, with a prosciutto, asparagus and cream sauce.

$16.00

Whole wheat penne, home made basil and toasted pine nut pesto with extra virgin olive oil.

$28.00

Home made lobster stuffed ravioli in a grappa tomato creme and fresh lobster meat.

$45.00

Breaded veal chop, grilled marinaded radicchio and goat cheese finished with an aged balsamic glaze.

$32.00

Grilled lamb chop, sweet peas and risotto topped with a port glaze.

$40.00

Filet mignon, porcini demi glace with rosemary.

$38.00

Slow roasted veal shank, soffritto and Chianti classico.

$28.00

Grilled Berkshire pork chop with wild mushroom and dolce Gorgonzola sauce.

$30.00

Pounded veal medallion, prosciutto, sage, white wine, citrus zest and Parmigiano reggiano.

$34.00

Slow roasted wild boar shank, dolcetto wine, julienned vegetables and linguini pasta.

$22.00

Grilled, marinated semi boneless half chicken with a lemon caper sauce.

$25.00

Whole pan seared branzino, filleted table side with a garlic, lemon and prosecco sauce.

$28.00

Pancetta wrapped scallops over fennel and orange salad.