Menu With Price > Menu > Luca D'Italia

Luca D'Italia Menu and Prices

4.3 based on 54 votes
Luca D'Italia Logo
Italian

Choose My State

CO

Luca D'Italia Menu

Last Update: 2025-03-14

Antipasti

Fresh Mozzarella

$11.00

crispy baby artichokes, chi chi beans, lemon aoli.

House Cured Bresaola

$9.00

arugula and strawberrys, gorgonzola vinegarette.

Sicilian Calamari

$10.00

capers, crushed chilis & tomato sauce.

Braised Meatballs

$9.00

caramelized onion & tomato gravy.

House Made Burrata

$10.00

cherry tomato brasato, basil & garlic fett'unta.

Grilled Octopus

$9.00

grilled melon salad, pancetta vinaigrette.

Crispy Stuffed Squash Blossoms

$12.00

marinated eggplant and heirloom tomatoes.

Primi

Lasagnette

$17.00

lobster, shrimp, lump crab & white wine tomato sauce.

Fusilli

$10.00

wild mushrooms, shaved grana padana & creamy white truffle sauce.

House Crafted Ricotta Tortellini

$9.00

spicy sausage, garlic, broccoli rabe.

Spring Pea Agnolotti

$11.00

morel mushrooms, parmisian leek creme.

Fresh Mozzarella Ravioli

$11.00

heirloom tomatoes, basil, garlic.

Pappardelle Bolognese

$9.00

braised short rib ragu & grated pecorino.

Potato Gnocchi

$11.00

house cured pancetta, fresh chilis, pistachio bechemele.

Spaghettini

$36.00

one pound butter poached maine lobster. 8 orders per night.

Insalata

Spinach Salad

$8.00

goat cheese, pancetta vinaigrette & crimini mushrooms.

Luca Caesar

$8.00

white anchovies, braised garlic & preserved meyer lemon.

Panzanella

$8.00

tomatoes, basil, roasted peppers, smoked mozzarella & capers.

Roasted Organic Beet Salad

$9.00

gorgonzola bombolini, pears & walnuts.

Secondi

Seared Diver Scallops

$28.00

spring peas, lobster scented fregola & grapefruit.

Seared Stripped Bass

$29.00

sauteed calamari, manila clams, lemon herb broth.

Wild King Salmon

$32.00

lemon crema & spring fagiolo salad, shaved radish.

Pan Seared Halibut

$28.00

baby artichokes, tomato conserva, artichoke fumet.

Roasted Veal Tenderloin

$36.00

prosciutto & aged provolone ravioletta, sage sauce.

Fontina Stuffed Pork Milinase

$27.00

garlic broccoli rabe, white wine & capers.

Rabbit Three Ways

$25.00

braised, grilled & confit with white truffle sauce.

Grilled Rack Of Lamb

$30.00

shredded potatoes, lamb bacon, sweet onion puree.

Contorni

Asparagus Fritta

$6.00

Garlic Spinach

$6.00

Fingerling Potatoes

$6.00

Broccoli Rabe

$6.00

Tasting Menu

Traditional

$65.00

Paired With Wine

$95.00

Reserve Wine Pairing

$125.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands