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Luca & Leonardo Ristorante Menu and Prices

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Luca & Leonardo Ristorante Menu

Last Update: 2025-03-14

Le InsalateAdd chicken breast, shrimp or salmon for $5.00

Mizta

$8.00

Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette

Spinach

$8.00

Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers

Bistecca

$8.00

Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes

Caprese

$10.00

Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil

Contadina

$8.00

Pears, arugula, fontina, pomegranate and red wine vinaigrette

Caesar

$8.00

Romaine served with croutons, parmesan and housemade caesar dressing

Mandarino

$8.00

Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries

Mediterranean

$14.00

Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing

Zuppe

Tomato Bisque

$7.00

Creamy tomato soup with fontina cheese and croutons

Lobster Bisque

$16.00

Lobster bisque with shrimp and corn

Risotti

Shrimp Risotto

$20.00

Saffron risotto with shrimp and peppers

Squid Risotto

$18.00

Black risotto with saute squid and marinated peppers

Mushroom Risotto

$17.00

Portobello and cremini mushrooms topped with truffle oil

Primi

Meat Platter

$14.00

Bresaola, prosciutto, salame, mortadella, sopressata, speck

Cheese Platter

$14.00

Provolone, gorgonzola, fontina, granna padano, robiola

Cheese and Meat Platter

$14.00

Your selection of six

Boqueroni

$8.00

Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies

Rotoil

$14.00

Prosciutto rolls stuffed with foie gras and figs

Malfatti

$8.00

Fried spinach and ricotta balls topped with tomato sauce

Fritto Di Mare

$12.00

Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli

Tomato Tarter

$8.00

Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil

Fried Octopus

$8.00

Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise

Seafood Carpaccio

$10.00

Tuna, swordfish, octopus and shrimp served with balsamic and olive oil

Beef Carpaccio

$10.00

Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese

Octopus Carpaccio

$8.00

Shaved octopus with lemon vinagrette, paprika, baby potatoes and olives

Chilled Shrimp Platter

$9.00

Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt

Smoked Salmon

$9.00

Smoked salmon with apple and sherry vinagrette, avocado, frisee and toasted walnuts

Mussels Bianco

$10.00

Sauteed mussels in white wine, parsley and olive oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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