Last Update: 2025-03-14
$3.00
Moroccan olives and olive oil
$9.00
Lucs harissa aioli
$9.00
$7.00
$9.00
Seasonal gelée, toasted bread
$9.00
Harissa jam, tartar sauce
$10.00
Creamy goat cheese, capers, olives
$6.00
Lucs harissa aioli
$7.00
Tomato jam, goat cheese
$11.00
Lentils chicken confit, fried caper berry, tarragon dressing
$12.00
Frisee, mustard, poached egg, lardon, red wine vinaigrette
$8.00
Toasted walnut, red wine vinaigrette
$22.00
Infused peppercorn sauce, fries
$20.00
Mushroom, pearl onion, potato
$19.00
Saffron mustard broth, crostini rouille
$23.00
Potato, parsley, almond, lemon
$22.00
Poached egg parisian pillows, fricassee of garden vegetables
$21.00
House made lamb sausage, white beans, belgian ale broth, crostini rouille
$23.00
Duck confit, braised lamb, pork sausage, arugula salad
$15.00
Parmesan, fromage blanc, olive oil, roast garlic, arugula
$13.00
Tomato, mozzarella, garlic, basil
$13.00
Lucs aioli, tomato jam, caramelized onion, fries. Add comte cheese or zoes bacon $2.00
$16.00
Foraged mushrooms, english peas house fromage blanc. Add grilled pork sausage $4.00
$16.00
Lentil, carrot, fava bean, vegetable demi mizuna, harissa vinaigrette
$4.50 - $11.00
$7.00
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.