Luau Polynesian Lounge Menu and Prices

$5.00

$5.00

$5.00

$5.00

$5.00

$3.00

$8.95

ketel one vodka and a hint of malibu rum served up with a lemon twist.

$7.95

light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00.

$22.95

light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00. in a take home tiki mug

$7.95

light rum coconut nectar, pineapple juice and a float of dark rum, served frosty in a coconut cup. "virgin" pina Colada $4.95.

$6.95

get even with this delightful blend of amaretto, appleton rum, passion fruit and fresh lemon-lime.

$5.95

island sangria! red wine, cointreau, guava juice and o.j. delicious!

$5.95

citrus vodka, blue curacao and fresh lemonade shaken in a frosty pint jar.

$15.95

the trader's original recipe for two to share. all the rums in the house, fresh juices and a hint of pernod.

$4.00

$4.00

$4.00

$4.00

$3.00

$5.95 - $11.95

each $2.00.

$4.00

$4.00

$3.50

$3.50

$3.50

$3.50

$3.50

$5.95

$4.50

$3.50

$3.00

$3.50

$8.95

ahi tuna charred rare with cucumber, sweet peppers and tobiko. built tall on a grilled rice cake.

$8.95

a soy sesame dipping sauce and organic pea vines.

$6.95 - $11.95

house made rub, crunchy veggies and a pineapple spiked roquefort dressing.

$9.95

secret recipe with dark rum, molasses, ginger and pineapple. topped with jicama slaw.

$5.95

spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette.

$7.95

spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette. add a wheel of puna goat cheese

$8.95

wild greens with shaved papaya, cherry tomatoes and grilled jumbo prawns in a mint guava vinaigrette.

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$11.95

big island fish tacos with avocado tomatillo salsa. house made pico de gallo and jack cheese.

$9.95

grilled half chicken rubbed right and topped with banana salsa.

$14.95

japanese spice rubbed new york steak grilled to order with cumin demi and house made kimchee.

$12.95 - $22.95

smoke luau-style, sauced with secret recipe hoisin sauce and topped with jicama slaw.

$11.95

fresh scallops seared with red bells, green onion, daikon and house chili sauce over niko rice.

$8.95

niko rice, asian veggies, shiitakes and egg wok tossed with a little chili, add shrimp $2.95, add sausage$1.50.

$9.95

pulled seasoned pork, melted jack cheese on a macrina roll with house mac salad.

$8.95

big ol' burger grilled how you like it with lettuce, tomato, ginger, red onion and house mac salad. add tillamook cheddar $1.00, add pepper bacon $1.50

$9.95

big portobello grilled and basted in our huli-huli sauce. served on a macrina brioche, topped with chevre and roasted red pepper.