LuAnne's Wild Ginger All-Asian Vegan Menu and Prices

$4.00

$5.50

$6.50

Deep-fried root vegetables with tempura sauce.

$6.50

Japanese-style steamed spinach dumplings

$6.00

Japanese-style deep-fried bean curd with tempura sauce

$7.00

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

$7.00

Breaded, deep-fried soy protein nuggets in plum sauce.

$6.00

With miso sauce

$7.00

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce

$6.50

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

$6.50

Tender seitan, onions and bell peppers, grilled in satay sauce.

$5.50

With homemade mango salsa.

$6.00

Cold, boiled spinach rolls with ponzu sauce.

$9.00

Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

$6.50

$7.00

Indian-style vegetable pastries with mint chutney dip.

$6.00

Indonesian soy beans, grilled in satay sauce.

$5.50

Mushroom sauce, dry seaweed and sesame garnish.

$3.50

With mushroom, seaweed, tofu and scallions.

$5.50

With sweet potato, white beans and cilantro.

$7.00

Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing.

$9.00

Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing

$9.00

Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.

$9.00

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.

$8.00

Mixed greens and black seaweed, marinated and shredded.

$7.00

Marinated black seaweed with edamame peas.

$6.00

Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.

$5.00

With silken tofu and mushrooms. Spicy

$9.00

The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.

$9.00

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.

$11.00

Firm tofu, seaweed, spinach and mushrooms in miso broth.

$12.00

Japanese-style stir-fried noodles with shredded vegetables and browned tofu.

$8.00

Cold green-tea noodles tossed with sesame sauce.

$11.00

Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

$3.00

with raisins

$3.00

with soy beans

$6.00

$7.00

Chinese broccoli, spinach and kale

$11.00

Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.

$5.00

$7.00

$12.00

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.

$8.00

Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.

$15.00

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce

$12.00

Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

$5.00

$12.00

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

$11.00

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish

$12.00

Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing

$12.00

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce

$12.00

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup

$14.00

Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup

$14.00

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup

$14.00

With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup

$14.00

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup

$15.00

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup

$14.00

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup

$15.00

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup

$15.00

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts

$15.00

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup

$12.00

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup

$12.00

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy

$13.00

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup

$12.00

No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce

$14.00

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup

$13.00

with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.

$15.00

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup

$15.00

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup

$11.00

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup

$5.50

Agave sweetened.

$5.50

Organic crispy fudge brownie

$6.50

Decadent handmade local ice cream

$6.50

$2.00

$5.00

$3.50

$3.50

$3.50

$2.00

$3.50

$4.50

$2.50

$3.50

$3.50

$4.50

$3.50

$3.50

$3.50