Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan fried mozzarella in anchovy sauce
Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
Stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs
East coast fried squid, with fresh lemon or tomato sauce
Grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
Sweetbread sauteed with shallots, brown butter and capers
Clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes
Watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette
Asparagus, canellini beans, diced tomatoes, onions, Lunellos vinaigrette
Baby arugula, walnuts, julienne apples and Maytag blue cheese
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
Sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
Shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar
Meat filled tortellini in a double chicken broth
Imported cannellini beans, fresh tomato and pasta
Fresh open little neck clams, garlic, parsley and a pinch of hot pepper
Squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
Ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
Ricotta and spinach dumplings in fresh tomato sauce
Spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
Home made combed penne, eggplant, fresh tomato, capers and black olives
Home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic
Veal medallions, shiitake mushrooms, white wine and melted muenster cheese
Baked veal cutlet, tomato sauce and muenster cheese
Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
Breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a Madeira wine sauce
Veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze
Pounded thin veal, grilled in natural juice, served with arugula salad
Slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
Tripe in light tomato sauce served with polenta
Sweetbreads sauteed with shallots, brown butter and capers
Creek Stone Shell steak, sliced, topped with compound butter (10 oz)
Sauteed with burn butter, finely sliced red onions, capers, baby arugula
Braised short rib with tallegio cheese on a baguette
Sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette
Veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese
Rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt
Lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions
Grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce
Scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup
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