Lu Nello Restaurant Menu and Prices

$10.95

Pan fried mozzarella in anchovy sauce

$10.95

Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil

$9.95

Stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs

$10.95

East coast fried squid, with fresh lemon or tomato sauce

$11.95

Grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon

$12.50

Sweetbread sauteed with shallots, brown butter and capers

$12.95

Clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes

$6.50

Watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette

$6.50

Asparagus, canellini beans, diced tomatoes, onions, Lunello’s vinaigrette

$6.50

Baby arugula, walnuts, julienne apples and Maytag blue cheese

$6.50

Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic

$7.95

Sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette

$6.50

Crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano

$12.95

Shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar

$5.95

Meat filled tortellini in a double chicken broth

$5.95

Imported cannellini beans, fresh tomato and pasta

$18.50

Fresh open little neck clams, garlic, parsley and a pinch of hot pepper

$17.95

Squiggly shape pasta, guanciale (pancetta), onions, fresh tomato

$16.95

Ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper

$15.95

Ricotta and spinach dumplings in fresh tomato sauce

$18.50

Spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic

$15.95

Home made combed penne, eggplant, fresh tomato, capers and black olives

$18.50

Home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic

$18.95

Veal medallions, shiitake mushrooms, white wine and melted muenster cheese

$18.95

Baked veal cutlet, tomato sauce and muenster cheese

$18.95

Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions

$18.95

Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust

$18.95

Breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a Madeira wine sauce

$19.95

Veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze

$19.95

Pounded thin veal, grilled in natural juice, served with arugula salad

$20.95

Slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze

$18.95

Tripe in light tomato sauce served with polenta

$20.95

Sweetbreads sauteed with shallots, brown butter and capers

$21.95

Creek Stone Shell steak, sliced, topped with compound butter (10 oz)

$16.95

Sauteed with burn butter, finely sliced red onions, capers, baby arugula

$16.95

Braised short rib with tallegio cheese on a baguette

$16.95

Sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette

$16.95

Veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese

$16.95

Rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt

$16.95

Lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions

$16.95

Grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce

$16.95

Scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup