L'Thai Organic Restaurant and Wine Bar Menu and Prices

$5.95

Crisply fried vegan friendly spring rolls stuffed with organic vegetable and bean threads, served with sweet citrus sauce.

$5.95

Crisply fried bite sized tofu served with sweet chili sauce and grounded peanuts.

$6.95

mixed organic greens, carrots, cucumber, bean sprouts, thai rice noodles and fresh thai basil, rolled in rice papers, served with light brown sauce and grounded peanuts.

$6.95

Added dimension of our fresh basil rolls by dipped in light panko batter, flash fried to crisp on the outside and still fresh on the inside, served with sweet chili sauce.

$7.95

Mixed organic garden vegetable in tempura batter, fried and served with sweet citrus sauce.

$6.95

Steamed dumplings stuffed with herbed minced pork and shrimp, shitake, water chestnuts, and served with light herbal soy sauce.

$6.95

Mixture of ground shrimp and all natural chicken breast, thai chili, diced green beans, kaffir lime leaves and basil, fried and served with peanut cucumber ar-jard.

$7.95

Skewered marinated all natural chicken breast, grilled and served with peanut sauce and cucumber ar-jard.

$7.95

Mixture of lumps crabmeat, shrimp, herbs and cream cheese, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

$7.95

Mixture of lumps crabmeat with curry powder, spices and herbs, pan fried and served with honey horseradish sauce.

$7.95

All natural chicken wings stuffed with mixture of well seasoned minced chicken, bean threads, white pepper and herbs, served with sweet pepper sauce.

$7.95

Tender strips of calamari in tempura batter, crisply fried and served with sweet pepper sauce.

$8.95

Tiger prawns dipped in tempura batter, then rolled in shredded young coconut meat, crisply fried and served with zesty pineapple sauce.

$8.95

Plumb oysters in panko batter, crisply fried and served with honey horseradish sauce.

$9.95

A combination of fried tofu (4), l'thai spring rolls (2) and mixed vegetable tempura.

$10.95

A combination of fried oysters (4), young coconut prawn (2), and calamari tempura.

$4.95

Pork wontons simmered in light vegetable consomme with napa and scallions.

$4.95

Choice of chicken or tofu in lemon grass soup with kaffir lime leaves, tomatoes and mushrooms.

$5.95

Scallops, calamari, or mixed

$4.95

Chicken or tofu in coconut broth with galanga, lemon grass, mushrooms and kaffir lime leaves.

$5.95

Scallops, calamari, or mixed

$4.95

Organic baby spinach and fresh tofu in light vegetable consomme.

$5.95

Lumps crabmeat with shredded seaweed, grass noodles, and scallions in light consomme.

$4.95

Minced natural chicken and brown rice in light consomme with shredded napa cabbages, fresh ginger, roasted garlic and scallions.

$6.95

(salad pak). mixed organic springs, grape tomatoes, carrots, cucumbers, and onions, with peanut vinaigrette. Add grilled tiger prawn or diver scallops $8.95

$4.95

$6.95

Organic baby spinach, sliced mushrooms, fried tofu, and carrots with honey balsamic vinaigrette. Add grilled tiger prawn or diver scallops $8.95

$4.95

$6.95

Shredded green papaya, carrots, tomatoes, greenbeans and grounded peanuts tossed in a special lime dressing and.served with fresh cabbage wedge.

$7.95

Minced chicken or beef tossed in lime dressing, with red onions, fresh mint leaves, scallions cilantro, and seasoned with grinded roasted spices. served with fresh cabbage wedge.

$7.95

Steamed minced pork with julienne of fresh ginger, red onions, scallions, and peanuts tossed in lime dressing, and served with fresh cabbage wedge.

$8.95

Steamed prawns, ground pork and glass noodles (bean treads) tossed in lime juice, red onions, shredded carrots, scallions and cilantro.

$8.95

Grilled flank steak, sliced and seasoned with grounded roasted rice, lime juice,red onions, cilantro, thai chili and fresh mints leaves.

$9.95

A combination of steamed tiger prawns, scallops, mussels and calamari tossed in lime juice, with lemongrass, scallions, cilantro, red onions and shredded carrots.