Last Update: 2025-03-14
$6.00
with crème fraiche, bacon and rosemary oil
$8.00
with hazelnuts, pecorino toscano and fava bean toast
$8.00
with blue cheese and pickled beets
$8.00
with avocado, almonds and fines herbes vinaigrette
$9.00
with chile oil and minted yogurt
$10.00
with cucumbers and chive oil
$4.00
with arbequina olive oil
$3.00
$17.00
with fennel sausage ragu, english peas and parmesan
$18.00
with summer squash, ricotta and greens; topped with corn, mushrooms, crème fraiche and pounded basil oil
$20.00
with red wine, cherries, little turnips and spring onions, served with creamy polenta and swiss chard
$22.00
with mustard sauce, garden lettuces and a sweet potato, carrot and potato hash
$26.00
with fava beans, asparagus, bacon and red potatoes
$11.50
with bacon, cheddar, caramelized onions, aioli and lettuce on a seeded brioche bun with your choice of hand cut fries or salad
$7.00
with viridian farm blueberies
$7.00
with caramel ice cream
$7.00
with raspberries and whipped cream
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