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No description available
rosemary, sea salt, cultured house butter
guanciale, pickled cherries
avocado, crushed olives, pickled onions
3 meats, 3 cheeses, house jam, warm ciabatta, pickles, 2 toast
2 meats, 2 cheese, house jam, warm ciabatta, pickles, 1 toast
americano, la quercia, iowa
fra mani, berkeley
3 cheese, house jam, duck fat crackers
pickled vegetable relish, house mustard
tonnato sauce
fontina, tomato aioli, house pickles, malted brown bread
pickles, radish, spicy buttermilk aioli
maple, vinegar, pale ale, condiments, toast
lemon, olive oil, parmesan, cracked black pepper
fried chick peas, anchovy, crispy sage, roasted garlic-parmesan dressing
5 grains, 5 herbs, shaved radish, black currants, toasted hazelnuts
soppressata, olives, pickled peppers, breadcrumbs, ricotta salata
roasted pumpkin, pomegranate, seeded toast, california olive oil
kabocha squash puree, pumpkin seeds, living watercress, shaved toma
burrata, peperonata, white anchovy
creme fraiche, wilted escarole
chorizo, crispy potatoes, lipstick peppers, preserved lemon, salsa verde
roasted eggplant, romesco, caper, green olives
barley risotto, soft cooked egg, wilted greens, black truffle butter
mozzarella, parmesan, sicilian oregano
sprouting broccoli, ricotta, pecorino
guanciale, panna, potato, rosemary, mozzarella, parmesan
creamy taleggio, fontina, parmesan and thyme
black grapes, robiola, wild arugula
prosciutto, mushrooms, wild arugula, parmesan
fennel sausage, black kale, parmesan, artichoke puree
tomato, pancetta, pickled peppers, torn herbs
tuna conserva, stewed tomatoes, fried capers, green olives
roasted garlic, bone marrow, parsley, parmesan, cracked black pepper
lamb neck, swiss chard, tongue broth, pecorino
torn bread, wild arugula, natural jus
ricotta pudding, arugula pesto
prosciutto, swiss chard, black rice and faro
lemon confit, caper aioli, "ghetto artichokes"
santa barbara pistachio crème, brioche
lady fingers, espresso, mascarpone
see canyon ranch winesap apples
poached pear, shortbread cookie
No description available
add chocolate ganache with vanilla ice cream
add extra vanilla ice cream
slow poached pineapple
caramel sauce
france
california
california
oregon
france
manchego spain
robbiola tre latti italy
spain
california
spain
indiana
indiana
colorado
zibibbo grape. bright amber yellow color. intense notes of apricot and peaches.
chenin blanc grape. creamy layers of mango and papaya fig paste and crème brulee notes.
zibibbo grapes. rich amber color. scents of confettura, apricot and figs. fat on the palate.
primitivo and agroamaro grapes. notes of licorice, eucalyptus and burnt orange peel.
tannat grape. vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé.
malvasia-trebbiano grapes. nutty, ripe, velvety sweet wine of elegant structure.
sauvignon blanc-semillon. considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.