Love & Salt Menu and Prices

$4.00

$6.00

rosemary, sea salt, cultured house butter

$11.00

guanciale, pickled cherries

$13.00

avocado, crushed olives, pickled onions

$55.00

3 meats, 3 cheeses, house jam, warm ciabatta, pickles, 2 toast

$35.00

2 meats, 2 cheese, house jam, warm ciabatta, pickles, 1 toast

$12.00

americano, la quercia, iowa

$10.00

fra mani, berkeley

$17.00

3 cheese, house jam, duck fat crackers

$10.00

pickled vegetable relish, house mustard

$15.00

tonnato sauce

$13.00

fontina, tomato aioli, house pickles, malted brown bread

$9.00

pickles, radish, spicy buttermilk aioli

$45.00

maple, vinegar, pale ale, condiments, toast

$9.00

lemon, olive oil, parmesan, cracked black pepper

$13.00

fried chick peas, anchovy, crispy sage, roasted garlic-parmesan dressing

$15.00

5 grains, 5 herbs, shaved radish, black currants, toasted hazelnuts

$12.00

soppressata, olives, pickled peppers, breadcrumbs, ricotta salata

$16.00

roasted pumpkin, pomegranate, seeded toast, california olive oil

$14.00

kabocha squash puree, pumpkin seeds, living watercress, shaved toma

$13.00

burrata, peperonata, white anchovy

$10.00

creme fraiche, wilted escarole

$17.00

chorizo, crispy potatoes, lipstick peppers, preserved lemon, salsa verde

$19.00

roasted eggplant, romesco, caper, green olives

$24.00

barley risotto, soft cooked egg, wilted greens, black truffle butter

$15.00

mozzarella, parmesan, sicilian oregano

$17.00

sprouting broccoli, ricotta, pecorino

$18.00

guanciale, panna, potato, rosemary, mozzarella, parmesan

$16.00

creamy taleggio, fontina, parmesan and thyme

$17.00

black grapes, robiola, wild arugula

$16.00

prosciutto, mushrooms, wild arugula, parmesan

$18.00

fennel sausage, black kale, parmesan, artichoke puree

$14.00

tomato, pancetta, pickled peppers, torn herbs

$16.00

tuna conserva, stewed tomatoes, fried capers, green olives

$16.00

roasted garlic, bone marrow, parsley, parmesan, cracked black pepper

$18.00

lamb neck, swiss chard, tongue broth, pecorino

$46.00

torn bread, wild arugula, natural jus

$85.00

ricotta pudding, arugula pesto

$75.00

prosciutto, swiss chard, black rice and faro

$65.00

lemon confit, caper aioli, "ghetto artichokes"

Price may varies

santa barbara pistachio crème, brioche

Price may varies

lady fingers, espresso, mascarpone

Price may varies

see canyon ranch winesap apples

Price may varies

poached pear, shortbread cookie

Price may varies

$2.00

add chocolate ganache with vanilla ice cream

$2.00

add extra vanilla ice cream

Price may varies

slow poached pineapple

Price may varies

caramel sauce

Price may varies

france

Price may varies

california

Price may varies

california

Price may varies

oregon

Price may varies

france

Price may varies

manchego spain

Price may varies

robbiola tre latti italy

Price may varies

spain

Price may varies

california

Price may varies

spain

Price may varies

indiana

Price may varies

indiana

Price may varies

colorado

$12.00

zibibbo grape. bright amber yellow color. intense notes of apricot and peaches.

$22.00

chenin blanc grape. creamy layers of mango and papaya fig paste and crème brulee notes.

$23.00

zibibbo grapes. rich amber color. scents of confettura, apricot and figs. fat on the palate.

$15.00

primitivo and agroamaro grapes. notes of licorice, eucalyptus and burnt orange peel.

$11.00

tannat grape. vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé.

$11.00

malvasia-trebbiano grapes. nutty, ripe, velvety sweet wine of elegant structure.

$50.00

sauvignon blanc-semillon. considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers.