Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with aged sherry
timbale of stone ground sausage grits with low country shrimp gravy
with cracked mustard cream
with bourbon raisin poppers and duck cracklings
with wild foraged mushrooms and country ham
crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes
No description available
peppercress, sliced mushrooms, and toasted hazelnuts
with green beans, country prosciutto and parmigiano reggiano
crab and foie gras pot pie
with foie gras dirty rice and kumquat gravy
with crabmeat and bentons bacon served with young spring vegetables
with smothered wild foraged mushrooms, soy beans and sunchokes
with carolina peanut sauce, grilled scallions and plantation slaw
with winter succotash and onion rings
with shrimp hash, crispy okra and ravigote sauce
with poundcake potatoes and french green beans
center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise
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with fried chocolate truffles
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with coconut ice cream
pot de creme, milk shake, ice cream
with buttermilk ice cream
No description available
spiked with southern comfort
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