Last Update: 2025-03-14
$10.00
with aged sherry
$13.00
timbale of stone ground sausage grits with low country shrimp gravy
$19.00
with cracked mustard cream
$12.00
with bourbon raisin poppers and duck cracklings
$11.00
with wild foraged mushrooms and country ham
$14.00
crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes
$19.00
$9.00
peppercress, sliced mushrooms, and toasted hazelnuts
$12.00
with green beans, country prosciutto and parmigiano reggiano
$19.00
crab and foie gras pot pie
$32.00
with foie gras dirty rice and kumquat gravy
$37.00
with crabmeat and bentons bacon served with young spring vegetables
$38.00
with smothered wild foraged mushrooms, soy beans and sunchokes
$36.00
with carolina peanut sauce, grilled scallions and plantation slaw
$35.00
with winter succotash and onion rings
$37.00
with shrimp hash, crispy okra and ravigote sauce
$29.00
with poundcake potatoes and french green beans
$45.00
center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$9.00
with fried chocolate truffles
$9.00
$9.00
with coconut ice cream
$9.00
pot de creme, milk shake, ice cream
$9.00
with buttermilk ice cream
$9.00
$9.00
spiked with southern comfort
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