Louis's at Sanford's Menu and Prices

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Louis's at Sanford's Menu

Last Update: 2025-03-14


SaladsAdd to any salad: grilled shrimp $6.00, crispy oysters $8.00, southern fried boneless chicken breast $6.00

Summer Steamed Asparagus with Truffled Egg Salad

$12.00

Crab Salad

$14.00

Heirloom tomatoes, cucumbers

Louis’s House Salad

$6.00

Baby gem lettuce, pickled onions, sweet 100 tomatoes, cucumbers, dressing

Classic Caesar Salad

$7.00 - $10.00

Corn light bread croutons, chopped romaine hearts, hard boiled egg, parmigianino reggiano cheese shards, and marinated white anchovies

Fish Camp Chopped Salad

$6.00 - $9.00

Crisp greens, tomatoes, kalamata olives, radishes, cucumbers, chickpeas, red onions, bell peppers, ricotta salata cheese, and creamy house vinaigrette


First Courses

Crispy Fried Oysters

$12.00

Caper sweet-relish tartar sauce

Fried Oyster and Green Tomato BLT

$12.00

Bacon jam, aioli, house cured bacon

Shrimp 3 Ways for 2

$12.00

Crispy fried, chili pickled, BBQ

Chilled Sweet Corn Soup with Chili Pickled Shrimp

$8.00

Summer Tomato Pie

$9.00

With mixed green salad

Praline Candied Bacon

$12.00

Smoked salmon deviled eggs and crispy black eye peas

Charleston She Crab Soup with Aged Sherry

$8.00

Shrimp and Oyster Gumbo over Steamed Rice

$13.00

Crock of Pate of the South with House Made Flat Bread

$5.00

Jumbo Lump Crab Cake with Grained Mustard Seed Sauce & Spicy Slaw

$14.00


Main Courses

8 oz. USDA Choice Filet Mignon

$27.00

Tomato, arugula, blue cheese salad, fries, truffle butter

Grilled Berkshire Pork Chop

$24.00

Onion gravy, collard greens, carolina gold rice

Herb Roasted Springer Mountain Chicken

$18.00

Summer bean panzanella, sherry-bacon agrodolce

Black Grouper

$29.00

Summer succotash and lemon butter

Lobster Spaghetti

$25.00

Sweet tomatoes, parmigiano reggiano

Grilled Georges Bank Jumbo Scallops

$24.00

With shrimp hash & mustard butter

The Big Steak Plate

$35.00

Creamed spinach, hash brown cake, filet, fried oysters and bearnaise sauce

Grilled Fish of the Day

Price may varies

With seasonal grilled vegetables choice of: romesco, tartar or lemon vinaigrette sauce

Crispy Fried Seafood Platter

$23.00

Coastal flounder, shrimp, oysters, cocktail sauce, jalapeno tartar sauce, and cindy’s spicy cole slaw

Pan Seared Flounder Fillet

$24.00

Red rice, capers, lemon butter

Charleston Shrimp & Creamy Grits

$19.00

The definitive version

Proper Southern Vegetable Plate

$14.00

Beer braised collards, mac & cheese, squash casserole, slow cooked green beans


Sandwiches

Veggie Sandwich

$10.00

Goat cheese, sweet roasted red peppers & grilled zucchini

Perfect Po Boy

$12.00

Choose fried oysters or shrimp

Louis’s Burger

$12.00

Our blend of ground chuck, short ribs, and brisket, with a touch of benton’s bacon, on a soft potato roll with caramelized onions, lettuce and tomato and red hill cheddar or blue cheese

Pulled Pork Sandwich

$9.50

With spicy slaw and kennebec fries

Crispy Fried Flounder

$13.00

On toasted ciabatta with lettuce, tomato and house made tartar sauce


From a Truly Long VisitWith our smoker

Pulled Pork (8 oz)

$10.00

Sliced Brisket Austin Style (8 oz.)

$12.00

St. Louis Back Ribs

$17.00 - $26.00


Pick Up and Take Out

Crispy Fried Chicken

$25.00

Must be pre-ordered by noon thursday before for sunday pickup. 16 mixed pieces

Sunday Fried Chicken Dinner

$100.00

Must be pre-ordered by noon thursday before for sunday pick up. 25 pieces mixed crispy fried chicken; 1 gal slow cooked snap beans, 1 gal steamed rice and 1/2 gal cream chicken gravy. Serves 10

Tomato Pie

$29.00

Whole pie

Squash Casserole

$4.75 - $35.00

Spicy Cole Slaw

$3.75 - $25.00

Mashed Yukon Gold Potatoes

$3.75 - $25.00

Sorghum Baked Beans

$3.75 - $25.00

Slow Cooked Snap Beans

$4.75 - $35.00

Simmered with ham hocks

Creamed Chicken Gravy

$4.75 - $35.00

Steamed Rice

$3.75 - $25.00

Beer Braised Collards

$4.75 - $35.00

Fish Camp Chopped Salad

$6.00 - $35.00

Deviled Eggs with House Smoked Salmon

$18.00

Deviled Eggs, Country Club Style

$12.00

Smokehouse Jumbo Chicken Wings

$12.00

BBQ, spicy, hot or dry

Veal and Ricotta Meatballs, Sauce Marinara

$35.00

Louis’s Pate of the South (Pimento Cheese)

$8.00 - $50.00

Crispy Black Eyed Peas

$6.00 - $11.00

Shrimp and Oyster Gumbo

$12.00 - $70.00

Charleston She Crab Soup

$7.00 - $48.00


Sunday Lunch

Fish Camp Skillet Fried Chicken

$15.00

Served with slow cooked green beans, yellow squash casserole, and rice and gravy


Bar Snacks

Louis’s Jumbo Hot Dog

$5.00

With chili, mustard and onions

Smoked Salmon Deviled Eggs

$4.00

Praline Candied Bacon for 2

$4.00

Crispy Black-Eyed Peas

$4.00

Crock of Pate of the South with House Made Flat Bread

$5.00

Steak House Onion Rings with Fish Camp Steak Sauce

$6.00

Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce

$5.00

Veal & Ricotta Meatball Sliders with Marinara Sauce (Each)

$4.00

Smokehouse Jumbo Wings (5)

$6.00

BBQ, spicy hot, dry

Roast Pig Tacos (Each)

$4.00

Tomatillo salsa & watercress salad


Desserts

Bourbon & Sorghum Pecan Pie

$7.00

Louis’s Peanut Butter Cup

$9.00

Bourbon and Chocolate Bread Pudding

$7.00

Classic Coconut Cake

$7.00


Southern Sides

Mashed Potatoes

$4.00

Louis’s Spicy Slaw

$4.00

Black Beans with Bacon

$4.00

Fried Green Tomatoes

$5.00

Summer Succotash

$5.00

Steamed Asparagus

$6.00

Bacon Scallion Hush Puppies Side

$4.00

Creamed Spinach

$6.00

Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce

$5.00

Sorghum Baked Beans

$4.00

Slow Cooked Green Beans

$4.00

Mac & Cheese

$6.00

Squash Casserole

$4.00

Beer Braised Collards

$4.00

Steak House Onion Rings

$5.00

Bacon-Scallion Hush Puppies

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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