Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Pomegranite Seeds and Country Ham
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with Warmed Goat Cheese
with Mustard Cream and Plantation Slaw
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With Grilled Shrimp
(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes)
with Filet Nuggets
with Beets, Spinach and a Lemon Vinaigrette
with Spicy Fried Oysters
with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll
with Homemade Tartar Sauce on Grilled Ciabatta Roll
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with Homemade Aioli
with a Ginger Soy Mustard Glaze on a Brioche Roll
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with Green Olive Tapenade, and Tallegio Cheese
Shrimp and Grits
With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes
with Lemon and Capers, served with Red Rice
with Sauce Béarnaise and Pommes Frites
Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread
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