Menu With Price > Menu > Louis's at Pawleys and the Fish Camp Bar

Louis's at Pawleys and the Fish Camp Bar Menu and Prices

4.3 based on 57 votes
Louis's at Pawleys and the Fish Camp Bar Logo
American

Choose My State

SC

Louis's at Pawleys and the Fish Camp Bar Menu

Last Update: 2025-03-14

FIRST COURSES

Lowcountry She Crab Soup

$7.00

Butternut Squash Bisque

$7.00

with Pomegranite Seeds and Country Ham

Louis’s Daily Soup

$7.00

Louis’s Chopped Salad

$7.00

Roasted Red Peppers

$8.50

with Warmed Goat Cheese

Lump Crabmeat and Lobster Cakes

$12.75

with Mustard Cream and Plantation Slaw

Prince Edward Isle Mussels Steamed in White Wine, Leeks, Garlic and Butter

$11.00

ENTRÉE SALADS

Louis’s Chopped Salad

$14.00

With Grilled Shrimp

Tuna Salad Nicoise

$13.00

(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes)

Atkins Cobb Salad

$15.00

with Filet Nuggets

Chicken Breast Salad

$9.00

with Beets, Spinach and a Lemon Vinaigrette

Caesar Salad

$11.00

with Spicy Fried Oysters

SANDWICHESServed with Fries and Plantation Slaw

Freshly Ground and Griddled Angus Chopped Sirloin

$10.00

with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll

Pan-fried Flounder Sandwich

$10.50

with Homemade Tartar Sauce on Grilled Ciabatta Roll

Proper New Orleans Poor Boy

$9.00

Lowcountry Shrimp Salad on a Toasted and Buttered Bun

$11.00

Toasted and Roasted Chicken and Watercress Sandwich

$8.50

with Homemade Aioli

Tuna Burger

$12.00

with a Ginger Soy Mustard Glaze on a Brioche Roll

Hickory Smoked BBQ Pork Shoulder Sandwich on Toasted Ciabatta Roll

$8.00

Grilled Seasonal Vegetable Sandwich on Foccacia

$9.75

with Green Olive Tapenade, and Tallegio Cheese

ENTREES

South Carolina's Finest

$13.00

Shrimp and Grits

Grilled Fish of the Day

$12.00

With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes

Pan Fried Flounder Filet

$10.50

with Lemon and Capers, served with Red Rice

Petite Filet Mignon

$14.50

with Sauce Béarnaise and Pommes Frites

Southern Vegetable Plate

$10.00

Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread

SUNDAY LUNCH

Fish Camp Skillet Fried Chicken

$12.50

Slow Cooked Green Beans

$12.50

Squash Casserole

$12.50

Rice & Gravy

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands