Louisiana Restaurant Menu and Prices

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American
Southern
Cajun & Creole

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Louisiana Restaurant Menu

Last Update: 2025-03-14


First Course

Mixed Field Greens Salad

Price may varies

Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan

Classic Caesar Salad

Price may varies

With cracked black pepper and garlic herb crouton

Roasted Beet Salad

Price may varies

With goat cheese and endive in a white truffle

Louisiana Crab Bisque

Price may varies

Garnished with jumbo lump crab


Second Course

Blackened Jumbo Shrimp and Grits

Price may varies

With a corn emulsion

Escargot and Shiitake Mushroom In a Phyllo

Price may varies

With porcini demi glace

Crab Cakes

Price may varies

Gently broiled over lightcorn maque choux and roasted red pepper remoulade


Entrees

Creole Mustard and Pecan Encrusted Catfish

Price may varies

With tasso ham, collard greens and mashed potato

Louisiana Shrimp and Seafood Gumbo

Price may varies

With tasso ham, roasted corn and house vegetable

Blackened Diver Sea Scallops

Price may varies

With a potato and lobster hash with a roasted corn & clam chowder

Blackened Salmon

Price may varies

Served on vegatable ragu and lemon butter sauce

Slow Cooked Duck Confit Over Sweet Potato

Price may varies

House vegetables, and cherry demiglace

Black Angus Grilled Ribeye

Price may varies

Served with potato puree and red wine demi-glace


Side Dishes

Andouille Sausage

Price may varies

Collard Greens

Price may varies

Creamy Grits

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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