Menu With Price > Menu > Louisiana Purchase > NC > Banner Elk > 397 Shawneehaw Avenue, Banner Elk, NC

Louisiana Purchase Prices in Banner Elk, NC 28604

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Louisiana Purchase Logo
397 Shawneehaw Avenue, Banner Elk, NC
(828) 898-5656
Louisiana Purchase Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Veal Pate

H ousemade paysan-style with traditional garnishes of pickeled okra, dijon mustard, diced red onion and crouton du pain.

$16.00

Herbed Crab Cake

C arolina jumbo lump Blue Crab meat lightly seasoned, served with basil pesto and Dijon mustard cream.

$15.00

Shrimp Remoulade

Large chilled shrimp on a bed of greens with a robust sauce.

$14.00

Mussels

P.E.I. mussels steamed with housemade tasso, roasted tomatoes, fennel and white wine.

$17.00

Plat Du Fromage

A selection of four cheeses from various world regions with nuts, dried and fresh fruits.

$15.00

Baked Oysters

Six oysters on the half shell filled with Pancetta, spinach and topped with Gruyere cheese.

$16.00

Salads

Exotic Greens

Charlottes’ Greenhouse variety of greens, housemade Boursin cheese wrapped with crispy Kataifi dough, roasted mixed nuts and a walnut vinaigrette.

$12.00

Caesar Salad

Served with Italian Parmigiano-Reggiano and herb seasoned crostini.

$12.00

Louisiana Purchase Salad

Local rose bud lettuce with cherry tomatoes, pickled okra, cucumber, onions, carrots, cheddar cheese and a creamy cucumber dill dressing.

$12.00

Soups

Shrimp Bisque

Tender shrimp simmered with cream, sherry and spices.

$10.00

Mumbo Gumbo

Traditional gumbo with chicken, okra and Andouille sausage, served with seasoned rice and topped with gumbo file.

$10.00

Soup du Jour

No description available

$10.00

Chef's Selections

BBQ Shrimp

Tender shrimp saute in a spicy sherry and herb butter sauce, served on an Andouille and cheddar grit cake topped with sweet potato crisps.

$27.00

Eggplant

Tempura battered eggplant filled with saute vegetables, crawfish tail meat and cheese, then baked until golden.

$25.00

Jambalaya

Shrimp, chicken, crawfish and Andouille sausage combined with rice, vegetables and creole sauce then baked.

$25.00

Blacked Fish Bourbon Street

Topped with saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished with bearnaise or capers.

$26.00

Cajun Crawfish Etouffee

Crawfish saute with onions, bell peppers and celery then smothered in a rich etouffee sauce.

$25.00

Fried Oysters

Dozen fresh select oysters rolled in cracker crumbs and fried golden, served with a pecan and apple tartar

$26.00

Trout

Fresh boneless mountain trout filet, pan fried, served with home fries, peppered bacon and crawfish etouffee.

$25.00

Pork

Grilled Heritage Farms porterhouse with smoked cheddar mac and cheese, charred broccolini and finished with a peppadew BBQ sauce.

$38.00

Chicken

Pan seared pesto stuffed naked breast with slow roasted tomato risotto, grilled aspargus and pan jus.

$30.00

Salmon

Pan seared Scottish filet over rock shrimp and English pea ragout, frizzled leeks and a citrus beurre blanc.

$34.00

Lamb

Slow cooked with a traditional massaman curry, new potatoes and spring peas, finished with jasmine rice and a natural sauce.

$38.00

Hanger Steak

Harissa rubbed Certified Angus Beef with toasted hazelnut and curried okra quinoa, crispy spinach and avacado tzatziki.

$40.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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