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Louisiana Purchase Menu and Prices

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Louisiana Purchase Menu

Last Update: 2025-03-14

Appetizers

Veal Pate

$16.00

H ousemade paysan-style with traditional garnishes of pickeled okra, dijon mustard, diced red onion and crouton du pain.

Herbed Crab Cake

$15.00

C arolina jumbo lump Blue Crab meat lightly seasoned, served with basil pesto and Dijon mustard cream.

Shrimp Remoulade

$14.00

Large chilled shrimp on a bed of greens with a robust sauce.

Mussels

$17.00

P.E.I. mussels steamed with housemade tasso, roasted tomatoes, fennel and white wine.

Plat Du Fromage

$15.00

A selection of four cheeses from various world regions with nuts, dried and fresh fruits.

Baked Oysters

$16.00

Six oysters on the half shell filled with Pancetta, spinach and topped with Gruyere cheese.

Salads

Exotic Greens

$12.00

Charlottes’ Greenhouse variety of greens, housemade Boursin cheese wrapped with crispy Kataifi dough, roasted mixed nuts and a walnut vinaigrette.

Caesar Salad

$12.00

Served with Italian Parmigiano-Reggiano and herb seasoned crostini.

Louisiana Purchase Salad

$12.00

Local rose bud lettuce with cherry tomatoes, pickled okra, cucumber, onions, carrots, cheddar cheese and a creamy cucumber dill dressing.

Soups

Shrimp Bisque

$10.00

Tender shrimp simmered with cream, sherry and spices.

Mumbo Gumbo

$10.00

Traditional gumbo with chicken, okra and Andouille sausage, served with seasoned rice and topped with gumbo file.

Soup du Jour

$10.00

Chef's Selections

BBQ Shrimp

$27.00

Tender shrimp saute in a spicy sherry and herb butter sauce, served on an Andouille and cheddar grit cake topped with sweet potato crisps.

Eggplant

$25.00

Tempura battered eggplant filled with saute vegetables, crawfish tail meat and cheese, then baked until golden.

Jambalaya

$25.00

Shrimp, chicken, crawfish and Andouille sausage combined with rice, vegetables and creole sauce then baked.

Blacked Fish Bourbon Street

$26.00

Topped with saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished with bearnaise or capers.

Cajun Crawfish Etouffee

$25.00

Crawfish saute with onions, bell peppers and celery then smothered in a rich etouffee sauce.

Fried Oysters

$26.00

Dozen fresh select oysters rolled in cracker crumbs and fried golden, served with a pecan and apple tartar

Trout

$25.00

Fresh boneless mountain trout filet, pan fried, served with home fries, peppered bacon and crawfish etouffee.

Pork

$38.00

Grilled Heritage Farms porterhouse with smoked cheddar mac and cheese, charred broccolini and finished with a peppadew BBQ sauce.

Chicken

$30.00

Pan seared pesto stuffed naked breast with slow roasted tomato risotto, grilled aspargus and pan jus.

Salmon

$34.00

Pan seared Scottish filet over rock shrimp and English pea ragout, frizzled leeks and a citrus beurre blanc.

Lamb

$38.00

Slow cooked with a traditional massaman curry, new potatoes and spring peas, finished with jasmine rice and a natural sauce.

Hanger Steak

$40.00

Harissa rubbed Certified Angus Beef with toasted hazelnut and curried okra quinoa, crispy spinach and avacado tzatziki.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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