Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
Fresh blue crab claws, marinated in olive oil with fresh herbs
Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade
Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat
Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter
Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce
Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds
Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce
A char grilled breast of chicken topped with shrimp and tasso butter sauce
Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise
Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce
Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese
The original Lagniappe shrimp and mushroom sauce served over rice
Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses
Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing
8 Ounces of the most tender cut
14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce
Pan sauteed fish topped with toasted pecans and meuniere sauce
Pan sauteed fish topped with toasted almonds and lemon butter sauce
Jumbo gulf shrimp, battered and deep fried until golden
Fresh Louisiana oysters breaded and deep fried until golden and crispy
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
Pan sauteed fish topped with meuniere sauce
6 Ounce of fresh ground chuck char grilled and topped with american cheese
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
Lightly breaded and fried popcorn shrimp
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.