Menu With Price > Menu > Louisiana Lagniappe Restaurant > LA > Baton Rouge > 9990 Perkins Rd, Baton Rouge, LA

Louisiana Lagniappe Restaurant Prices in Baton Rouge, LA 70810

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Louisiana Lagniappe Restaurant Logo
9990 Perkins Rd, Baton Rouge, LA
(225) 767-9991
Louisiana Lagniappe Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Louisiana Lagniappe

Eggplant Appetizer

Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise

Marinated Crab Fingers

Fresh blue crab claws, marinated in olive oil with fresh herbs

Stuffed Mushrooms

Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter

Fried Crab Fingers

Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade

Lagniappe Crab Cakes

Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade

Blackend Shrimp

Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce

Oysters Lagniapple

Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat

Shrimp Cocktail

Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces

Fresh Fish En Papillote

Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc

Louisianne

Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter

Creettes

Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce

Ponchartrain

Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds

Cocodrie

Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce

Chicken Acadiana

A char grilled breast of chicken topped with shrimp and tasso butter sauce

A La Roland

Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice

Char Grilled Tuna

Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise

Barbecue Shrimp

Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce

Oysters Lagniappe

Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat

Shrimp and Andouille Fettuccine

Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese

Shrimp Roland

The original Lagniappe shrimp and mushroom sauce served over rice

Salads

Lagniappe House Salad

Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses

Mixed Greens Salad

Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette

Seafood Salad

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing

Louisiana Lagniappe Steaks

Filet

8 Ounces of the most tender cut

Ribeye

14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor

Tournedos

Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce

Traditional Seafood

Pecan

Pan sauteed fish topped with toasted pecans and meuniere sauce

Almondine

Pan sauteed fish topped with toasted almonds and lemon butter sauce

Fried Gulf Shrimp

Jumbo gulf shrimp, battered and deep fried until golden

Fried Oysters

Fresh Louisiana oysters breaded and deep fried until golden and crispy

Au Gratin

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese

Meeniere

Pan sauteed fish topped with meuniere sauce

Childrens Spcials

Cheeseburger

6 Ounce of fresh ground chuck char grilled and topped with american cheese

Chicken Fingers

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping

Fried Popcorn Shrimp

Lightly breaded and fried popcorn shrimp

Fried Catfish

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection

Fried Crab Fingers

Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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