Louisiana Lagniappe Restaurant Menu and Prices

Price may varies

Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise

Price may varies

Fresh blue crab claws, marinated in olive oil with fresh herbs

Price may varies

Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter

Price may varies

Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade

Price may varies

Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade

Price may varies

Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce

Price may varies

Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat

Price may varies

Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces

Price may varies

Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc

Price may varies

Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter

Price may varies

Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce

Price may varies

Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds

Price may varies

Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce

Price may varies

A char grilled breast of chicken topped with shrimp and tasso butter sauce

Price may varies

Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice

Price may varies

Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise

Price may varies

Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce

Price may varies

Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat

Price may varies

Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese

Price may varies

The original Lagniappe shrimp and mushroom sauce served over rice

Price may varies

Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses

Price may varies

Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette

Price may varies

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing

Price may varies

8 Ounces of the most tender cut

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14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor

Price may varies

Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce

Price may varies

Pan sauteed fish topped with toasted pecans and meuniere sauce

Price may varies

Pan sauteed fish topped with toasted almonds and lemon butter sauce

Price may varies

Jumbo gulf shrimp, battered and deep fried until golden

Price may varies

Fresh Louisiana oysters breaded and deep fried until golden and crispy

Price may varies

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese

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Pan sauteed fish topped with meuniere sauce

Price may varies

6 Ounce of fresh ground chuck char grilled and topped with american cheese

Price may varies

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping

Price may varies

Lightly breaded and fried popcorn shrimp

Price may varies

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection

Price may varies

Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries