Last Update: 2025-03-14
$9.00
on lemon beurre blanc with a streak of cayenne glaze
$8.00
cornmeal crusted with jalapeno hollandaise
$9.00
andouille sausage stuffed farm raised quail with southern style bacon braised greens
$8.00
louisiana bistros blend of claw and lump crab meaton sweet corn maque choux
$6.00
$6.00
mixed greens, cherry tomatoes, red onions, toasted pecans and fresh basil vinaigrette
$7.00
romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing
$9.00
grilled romaine lettuce, spicy boiled shrimp, confit of cherry tomatoes and tomato herb vinaigrette
$39.00
$49.00
$59.00
$9.00
$29.00
pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes
$23.00
tender braised and spicy glazed with bourbon-mashed sweet potatoes and southern style bacon braised greens
$26.00
louisiana blue crab stuffed roast rainbow trout with jalapeno hollandaise
$26.00
moulard duck breast with pecan pesto rice and chefs bastard barbecue
$23.00
jumbo lump blue crab meat and crispy panko crusted asparagus spears on mixed greens, applewood smoked bacon dressed and lemon pepper aioli
$24.00
sautéed chicken and jumbo gulf shrimp with andouille sausage in a creole-style tomato sauce over rice
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