Last Update: 2025-03-14
$1.50
Price may varies
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Price may varies
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
Price may varies
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
Price may varies
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños
Price may varies
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Price may varies
Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's red and white tortilla chips.
Price may varies
Served with Bleu cheese dressing and celery sticks.
Price may varies
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.
Price may varies
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce.
Price may varies
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
Price may varies
Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
Price may varies
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.
$3.00 - $5.50
Made from scratch daily. Topped with shaved Grana-Padano cheese.
$8.50
Filled with smoked mozzarella cheese, roasted tomatoes and Italian herbs. Dusted with Pecorino Romano cheese and garlic then served with a pesto Alfredo sauce.
$9.00
Lean sirloin and pork with fresh herbs and Parmigiano Reggiano cheese. Served with spicy tomato sauce.
$9.00
Local burrata, organic beets and aged balsamic vinegar. Vegetarian.
$9.50
Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.
$10.00
Sashimi-grade tuna chopped, fresh avocado, red onions and cilantro served with wonton chips.
$11.00
Fried zucchini, shrimp and calamari served with arrabbiata and tartar remoulade.
$11.00
Lump meat crab served with spicy aioli and jalapeno slaw.
$9.00
Crisp romaine, Grana-Padano and Pecorino Romano cheeses and toasted garlic croutons.
$10.50
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.
$11.00
Baby organic lettuce, roasted tomatoes, beets, goat cheese, caramelized walnuts and balsamic vinaigrette.
$10.00
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette.
$12.50
Genoa salami, pepperoni, provolone cheese, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vin
$12.50
Tender BBQ chicken, balsamic vinaigrette, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vina
$12.50
Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.
$13.50
Fresh greens with tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, avocado, scallions and chopped egg with Gorgonzola dressing.
$13.50
Seared Ahi, organic greens, cilantro, scallions, mandarins, bell peppers, carrots and wontons with sesame ginger vinaigrette.
$8.00
Pan-roasted garlic, crushed red pepper and extra virgin olive oil.
$9.00
Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.
$9.00
House tomato sauce, garlic, parsley and red chili flakes. Spicy/vegetarian.
$11.00
Fresh egg fettuccini and Alfredo sauce with Grana-Padano and Parmigiano-Reggiano cheeses.
$12.00
Rigatoni tossed in a smoked bacon and spicy tomato sauce and Grana-Padano and Parmigiano-Reggiano cheeses. Finished with a touch of pesto.
$12.00
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiana-Reggiano cheese. Vegetarian.
$12.50
Fresh thin fettuccini tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.
$13.00
Served with Louise's original tomato sauce and topped with Nonna's meatballs.
$13.00
Fresh egg fettuccini, sauteed chicken breast, roasted tomatoes and scallions tossed in a Chardonnay cream sauce.
$14.00
Spicy sausage, plum tomatoes, garlic, herbs, Bolognese and creme fraiche.
$14.00
Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce. Spicy.
$12.00
Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs.
$18.00
Sweet Maine lobster and jumbo prawns folded into fresh ravioli pasta and served with a classic vodka cream sauce.
$13.00
Fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.
$14.00
Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.
$12.00
Layers of eggplant with fresh basil and imported cheeses and finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.
$14.00
Chicken breast, lemon, capers, shallots, Chardonnay and butter. Served with garlic mashed potatoes and seasonal vegetables.
$14.00
Chicken breast, fresh herbs, shallots, Marsala wine and mushrooms. Served with garlic mashed potatoes and vegetables.
$14.00
Breaded chicken, house tomato sauce and mozzarella cheese. Served with linguini Alfredo.
$14.00
Grilled chicken marinate din herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.
$18.00
USDA choice fillet medallions rosemary skewered and grilled and finished with Gorgonzola butter. Served with garlic mashed potatoes and braised spinach.
$12.50
Fresh clams, extra virgin olive oil, white wine, parsley and garlic.
$14.00
Pan-seared and served with broccoli spears and a sriracha cream sauce.
$16.00
Tender prawns and sea scallops sauteed in a lemon garlic cream sauce.
$16.00
Sea scallops, prawns, clams, mussels, fresh fish and linguini in a garlic tomato sauce.
$18.00
Fresh Atlantic salmon with a light Chardonnay sauce served with garlic mashed potatoes and grilled vegetables.
$18.00
Grilled salmon served over julienne vegetables with a soy ginger reduction.
$10.00 - $16.00
Louise's pizza sauce and whole milk mozzarella cheese.
$11.00 - $18.00
Mozzarella cheese, Roma tomatoes and organic basil.
$11.00 - $18.00
Roasted portobello mushrooms, sweet peppers, red onions, mozzarella cheese and roasted tomatoes.
$12.00 - $19.00
BBQ chicken, red onions, mozzarella cheese, smoked Gouda cheese, BBQ sauce and cilantro.
$12.00 - $19.00
Roasted tomatoes, Italian sausage, mozzarella cheese, fresh oregano and red chili flakes.
$13.00 - $20.00
Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella cheese.
$13.00 - $20.00
Mozzarella cheese, arugula, prosciutto and Grana-Padano cheese.
$13.00 - $20.00
Goat cheese, asparagus, roasted tomatoes and Parmigiano-Reggiano cheese.
$9.00
Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on our famous focaccia bread, baked fresh dail
$9.50
Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
$9.50
Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
$9.50
Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on our famous focaccia bread, baked fresh daily with your cho
$9.50
Parmesan-crusted chicken, romaine, Grana-Padano, provolone cheese and Caesar aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
$11.00
Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side.
$85.00
Assortment of Louise's panini, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
$85.00
Two large two topping pizzas, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
Price may varies
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
$85.00
Your choice of pasta dish, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
Price may varies
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's
Price may varies
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
$25.00
Large two topping pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
$35.00
Your choice of two pastas and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
Price may varies
Mouthwatering baby back pork ribs served with Friday's Fries.
Price may varies
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's barbecue sauce. Served with Friday's® Fries
$45.00
Your choice of two pastas, large cheese pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably.
Price may varies
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.
Price may varies
8-oz. of fire-grilled marinated skirt steak with your choice of sauce shot combination. Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
Price may varies
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.
Price may varies
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers
Price may varies
Fire-grilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers
$6.00
A Louise's classic made fresh daily. Lady fingers dipped in espresso and layered in mascarpone cheese and cream.
$6.00
Dark chocolate layer cake with European chocolate butter cream.
Price may varies
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's
$6.00
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.
Price may varies
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.
$6.00
Moist light chocolate cake filled and topped with cream cheese frosting.
Price may varies
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
$6.00
Decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting.
Price may varies
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
$6.00
Price may varies
Mouthwatering baby back pork ribs served with Friday's Fries
$1.50
Price may varies
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
$2.00
Price may varies
Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries
Price may varies
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
Price may varies
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.