Louis Menu and Prices

$9.00

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

$8.00

Veal, pork and beef meatballs in a rich tomato garlic sauce

$9.00

Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce

$7.00

French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

$7.00

Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

$8.00

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

$10.00

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

$11.00

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

$7.00

Focaccia topped with tomato sauce and mozzarella

$9.00

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

$8.00

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

$6.00

Fried bread

$14.00

Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

$13.00

Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

$11.00

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

$11.00

Our famous house-made italian sausage sauteed and served with fried peppers and onions

$15.00

Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

$11.00

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

$15.00

Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth

$16.00

Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

$7.00

Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar

$9.00

Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

$7.00

Caesar salad with crispy parmesan and brick crostini

$9.00

Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

$8.00

Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

$7.00

Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

$15.00

With choice of italian sausage link or meatballs

$15.00

Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

$12.00

Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti

$15.00

Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

$13.00

Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

$15.00

Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

$13.00

Spicy tomato sauce, garlic oil and penne pasta add shrimp

$15.00

Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauc

$17.00

Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

$17.00

Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce

$19.00

Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach

$19.00

Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce

$21.00

Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth

$17.00

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

$29.00

Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots

$36.00

Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes

$36.00

Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots

$39.00

Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach

$32.00

Short ribs slowly braised until tender. served with balsamic carrots

$32.00

Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes

$24.00

Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce

$39.00

A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.

$6.00

Pan-fried yukon gold potatoes

$8.00

Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

$7.00

Sauteed spinach with olive oil and garlic

$8.00

Asparagus sauteed in sage butter topped with parmesan and a fried egg

$8.00

Traditional beef, pork and veal meatballs with tomato sauce

$6.00

Sauteed ham and peas

$7.00

Haricot verts, sun-dried tomato, onions and garlic

$5.00

Corn meal with milk, fontina and parmesan cheeses

$6.00

Pan-seared in balsamic with garlic

$8.00

Calabrese style fresh pepperoni italian sausage in tomato sauce

$11.00

Meatball sliders, parmesan fondue, tomato sauce on garlic rolls

$16.00

Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese

$11.00

Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

$10.50

Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns

$13.00

Our house-made italian sausage served with fried peppers and onions served on a filone bread

$6.00

Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

$6.00

French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

$7.00

Veal, pork and beef meatballs in a rich tomato garlic sauce

$7.00

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

$7.00

Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce

$7.00

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

$9.00

Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

$9.00

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

$9.00

Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.50

$6.50

With vanilla gelato and nutella

$6.00

$7.00

$5.00

$7.00

$7.00

$5.00

Vanilla & chocolate

$5.00

Lemon & raspberry