Menu With Price > Menu > Louis XVI > NY > Patchogue > 600 S Ocean Ave, Patchogue, NY

Louis XVI Prices in Patchogue, NY 11772

3.9 based on 148 votes
Louis XVI Logo
600 S Ocean Ave, Patchogue, NY
(631) 654-8970
Louis XVI Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

English Green Pea and Split Pea Veloute

No description available

$10.00

Black Truffle and Corn Soup

No description available

$10.00

Bisque of Maine Lobster

No description available

$10.00

Belgian Endive Salad

Roasted red beets, caviar cream

$10.00

Baby Arugula

And french string bean salad, tomato coulis shaved pecorino cheese

$12.00

Brie De France

green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing

$12.00

House Hickory Smoked Salmon

Celery root, black truffle, baby salad

$14.00

Maine Lobster

Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus

$24.00

Hand Cut Yellowfin Tuna Tartare

Three caviars, potato chip

$14.00

Jumbo Lump Crabmeat

Artichoke, tomato salad tarragon coulis, cumin tuile

$23.00

Herb Crusted

Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion

$24.00

Terrine of Hudson

Valley duck foie gras, raisin brioche toast

$23.00

Caspian Sea Special

Reserve osetra caviar

$15.00

Pan Seared Yellowfin Tuna

Relish of fruit and vegetable balsamic jus

$15.00

Burgundy Escargot

Basil-garlic butter, feuillette toast

$14.00

Sauteed Hudson Valley

Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens

$25.00

Main Course Selections

Lightly Smoked Codfish

Braised oven ripe tomatoes black olive nicoise, saffron jus

$24.00

Atlantic Salmon Pan

Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion

$25.00

Red Snapper Crispy Potato Shell

Leek fricassee aged balsamic-port reduction

$32.00

Seared Diver Sea

Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus

$29.00

Butter Poached Shelled

Whole maine lobster lemongrass lobster jus consomme, vegetable pearls

$48.00

Roasted Organic Chicken

Orange-peppercorn flavor fricassee of autumn baby vegetables

$22.00

Roasted Boneless Long

Island duckling, grilled breast apple-calvados sauce, potatoes paillasson

$26.00

Braised Pulled Suckling Pig

Horseradish mousseline xeres vinegar reduction

$27.00

Braised Tender Veal Cheeks

Melee of mushrooms home made herb-parmesan noodle, madeira reduction

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus