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Louis XVI Menu and Prices

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French

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NY

Louis XVI Menu

Last Update: 2025-03-14

Appetizers

English Green Pea and Split Pea Veloute

$10.00

Black Truffle and Corn Soup

$10.00

Bisque of Maine Lobster

$10.00

Belgian Endive Salad

$10.00

Roasted red beets, caviar cream

Baby Arugula

$12.00

And french string bean salad, tomato coulis shaved pecorino cheese

Brie De France

$12.00

green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing

House Hickory Smoked Salmon

$14.00

Celery root, black truffle, baby salad

Maine Lobster

$24.00

Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus

Hand Cut Yellowfin Tuna Tartare

$14.00

Three caviars, potato chip

Jumbo Lump Crabmeat

$23.00

Artichoke, tomato salad tarragon coulis, cumin tuile

Herb Crusted

$24.00

Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion

Terrine of Hudson

$23.00

Valley duck foie gras, raisin brioche toast

Caspian Sea Special

$15.00

Reserve osetra caviar

Pan Seared Yellowfin Tuna

$15.00

Relish of fruit and vegetable balsamic jus

Burgundy Escargot

$14.00

Basil-garlic butter, feuillette toast

Sauteed Hudson Valley

$25.00

Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens

Main Course Selections

Lightly Smoked Codfish

$24.00

Braised oven ripe tomatoes black olive nicoise, saffron jus

Atlantic Salmon Pan

$25.00

Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion

Red Snapper Crispy Potato Shell

$32.00

Leek fricassee aged balsamic-port reduction

Seared Diver Sea

$29.00

Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus

Butter Poached Shelled

$48.00

Whole maine lobster lemongrass lobster jus consomme, vegetable pearls

Roasted Organic Chicken

$22.00

Orange-peppercorn flavor fricassee of autumn baby vegetables

Roasted Boneless Long

$26.00

Island duckling, grilled breast apple-calvados sauce, potatoes paillasson

Braised Pulled Suckling Pig

$27.00

Horseradish mousseline xeres vinegar reduction

Braised Tender Veal Cheeks

$29.00

Melee of mushrooms home made herb-parmesan noodle, madeira reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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