Menu With Price > Menu > Louie's Wine Dive > NE > Omaha > 16920 Wright Plaza, Omaha, NE

Louie's Wine Dive Prices in Omaha, NE 68130

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Louie's Wine Dive Logo
16920 Wright Plaza, Omaha, NE
(402) 884-8966
Louie's Wine Dive Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Start

BLT Deviled Eggs

The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free

$7.00

Hummus

Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers

$8.00

Pig Stix

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

$12.00

Calamari

Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl

$10.00

Moules Frites

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free

$14.00

Lobster Poutine

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free

$16.00

Cheese Flight

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons

$15.00

Garden

Shrimp Bisque

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free

$5.00

Emily’s Apple Harvest

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta

$11.00

Flying Phoenix

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

$11.00

Salmon Salad

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta

$16.00

Louie’s Wedge

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.

$9.00

Side Salad

Classic caesar, emily’s apple harvest and louie’s wedge

$5.00

Pasta

4 Pork Gnocchi

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi

$12.00

Shrimp Diablo

Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream

$13.00

Portobello Prosciutto & Truffle Mac

Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs

$13.00

Lobster & Shrimp Mac

Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs

$15.00

Sandy

Corned Pork Reuben

House-cured pork, pickled red cabbage, swiss and louie’s dressing on multi-grain bread

$9.00

Cranberry Chicken Salad

Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread

$11.00

Grilled Cheese

Fontina and cheddar in perfect harmony between country white bread. add veggies, bacon or capicola $2.00

$7.00

Burger

Sinatra

Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

$11.00

Billy

Dijon mustard, arugula and balsamic onions topped with fried Goat cheese

$12.00

Peppercorn

Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg

$12.00

Comfort

Shrimp and Grits

Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar

$14.00

Vegetable Ratatouille

Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free

$12.00

Fish and Chips

Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie’s house made tartar sauce. Gluten free

$13.00

PhoLouie

Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs

$12.00

Flatbread

Margarita

Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh

$9.00

Portobello Bleu

Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh

$9.00

Pesto Chicken

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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