Louie's Wine Dive Menu and Prices

$7.00

The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free

$9.00

Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers. Gluten free

$11.00

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

$12.00

Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl

$14.00

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free

$15.00

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free

$15.00

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.

$5.00

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free

$12.00

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta. Gluten free

$12.00

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

$15.00

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta. Gluten free

$15.00

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon

$5.00

Classic caesar, emily’s apple harvest and louie’s wedge. With entree $4.00

$12.00

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi. Gluten free

$13.00

Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream. Gluten free

$13.00

Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs. Gluten free

$15.00

Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs. Gluten free

$12.00

Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

$12.00

Dijon mustard, arugula and balsamic onions topped with fried goat cheese.

$12.00

Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg

$9.00

Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh

$9.00

Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh

$10.00

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

$10.00

House-cured pork, pickled red cabbage, swiss and louie’s dressing on multi-grain bread

$10.00

Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread

$7.00

Fontina and cheddar in perfect harmony between country white bread. Add veggies, bacon or capicola

$14.00

Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar. Gluten free

$15.00

Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free

$14.00

Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie’s house made tartar sauce. Gluten free

$14.00

Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies and herbs