Louie's Wine Dive Prices in Kansas City, MO 64114
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Start
BLT Deviled Eggs
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
$7.00
0
Hummus
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers. Gluten free
$9.00
0
Pig Stix
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
$11.00
0
Calamari
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
$12.00
0
Moules Frites
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
$14.00
0
Lobster Poutine
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
$15.00
0
Cheese Flight
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.
$15.00
0
Garden
Shrimp Bisque
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
$5.00
0
Emilys Apple Harvest
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta. Gluten free
$12.00
0
Flying Pheonix
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
$12.00
0
Slamon Salad
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta. Gluten free
$15.00
0
Louies Wedge
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon
$15.00
0
Side Salad
Classic caesar, emilys apple harvest and louies wedge. With entree $4.00
$5.00
0
Pasta
4 Pork Gnocchi
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi. Gluten free
$12.00
0
Shrimp Diablo
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream. Gluten free
$13.00
0
Portobello Prosciutto & Truffle Mac
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs. Gluten free
$13.00
0
Lobster & Shrimp Mac
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs. Gluten free
$15.00
0
Burger
Sinatra
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
$12.00
0
Billy
Dijon mustard, arugula and balsamic onions topped with fried goat cheese.
$12.00
0
Peppercorn
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
$12.00
0
Flatbread
Margarita
Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh
$9.00
0
Portobello Bleu
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
$9.00
0
Pesto Chicken
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
$10.00
0
Sandy
Corned Pork Reuben
House-cured pork, pickled red cabbage, swiss and louies dressing on multi-grain bread
$10.00
0
Cranberry Chicken Salad
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
$10.00
0
Grilled Cheese
Fontina and cheddar in perfect harmony between country white bread. Add veggies, bacon or capicola
$7.00
0
Comfort
Shrimp and Grits
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar. Gluten free
$14.00
0
Vegetable Ratatouille
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free
$15.00
0
Fish and Chips
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louies house made tartar sauce. Gluten free
$14.00
0
Pho Louie
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies and herbs
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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