Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly browned and served with mix greens and roasted pepper remoullade.
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon.
Colossal crab meat served with fresh lemon and cocktail sauce.
Delicately battered, crisp and tender calamari. Topped with garlic butter, lemon and hot cherry peppers. Served with tomato-basil aioli.
Sesame wakame seaweed salad, lime, scallion, soy sauce, sea salt and cilantro.
Sea salt, black pepper, aged balsamic vinegar, lemon zest, extra virgin olive oil, radish chips and roasted shiitake mushrooms.
Maine Lobster, charred sweet corn, sundried tomato, black garlic, chives & buttered old bay crumbs.
Sweet corn, roasted shallots, peppadew peppers & cilantro-lime sauce.
Jumbo Shrimp, garlic, herbs & white wine. Served en casserole.
Fresh littleneck clams, wilted baby spinach, spicy scampi butter sauce & fresh lemon.
Fresh seasonal oysters, served with cocktail sauce and lemon.
Seasonal oysters topped with creamy spinach and a combination of cheeses. Baked golden brown.
Fresh littlenecks, hickory smoked bacon, peppers, onions and Romano cheese.
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Assorted mixed greens, in lemon-basil dressing, with hearts of palm, mushrooms, red onion, green olives, hard boiled egg, applewood bacon and crumbled blue cheese, topped with frizzled onions.
A seasonal blend of greens, tomatoes, julienne vegetables and fresh cucumber dressed with Cabernet vinaigrette.
A hearty wedge of crisp iceberg lettuce with applewood smoked bacon, tomatoes, and Maytag blue cheese dressing.
Our version of this classic salad, garnished with pecorino romano. Anchovies upon request.
Avocado, mandarin oranges, roasted red pepper, almonds, white balsamic vinaigrette.
Heirloom tomato bruschetta, roasted garlic crostini, balsamic reduction, extra virgin olive oil, creamy mozzarella, cracked black pepper, sea salt & fresh basil.
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Available Weekends Only.
8 oz. cold water tail.
8 oz. cold water tail & 8 oz. filet mignon.
Porcini mushroom risotto, asparagus, marsala demi glace.
Goat cheese smashed potato, haricot vert, roasted cipollini onions, red wine & peppercorn demi glace.
Smashed potato, roasted red pepper, cipollini onion.
Buttermilk dipped chicken, smashed potatoes, brussel sprouts and country gravy.
Jasmine rice, sweet corn & tomato salsa, chimichurri sauce.
Buttered maine lobster sauce, herb & garlic risotto, asparagus, shaved parmesan cheese, lemon zest.
Roasted fingerling potato, caramelized onion, brussels sprouts, tart cherry mostarda sauce.
A fabulous trio of filet mignon, domestic lamb chop, and jumbo shrimp served with spashed potatoes and seasonal vegetables.
Egg battered veal scallopine, lemon and white wine, topped with colossal crabmeat. Served with asparagus and smashed potatoes.
Cilantro-lime sauce, soy reduction, avocado, coconut infused jasmine rice.
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A delightful mix of oysters, shrimp & crab Cocktail sauce & lemon.
Pan steamed in extra virgin olive oil, garlic, shallots, basil, white wine & lemon Served with grilled crostini.
Chopped Romaine topped with grilled chicken, house caeser dressing.
With roasted peppers and baby greens. Accented with basil emulsion and balsamic reduction.
Lightly browned and served with mix greens and roasted pepper rémoulade.
Fresh mozzarella, tomato, basil, olive oil, cracked black pepper.
Pan fried in olive oil, served over angel hair, broccoli florets.
4 oz. grilled to your liking, chimichurri sauce, Pico de Gallo, chili coulis Onion rings.
Pan seared rib eye steak, French fries, mushroom & onions Your choice of Béarnaise sauce or Merlot demi-glace.
4oz Salmon filet, black Thai sticky rice, snow pea shoots, sriracha chili sauce.
Smashed potatoes & asparagus.
Every Thursday, 3 courses for $20.95
in addition to our regular menu every thursday night we'll put on an italian 3 course meal fit for the entire familia. appitizer, entree and dessert for $20.95 per person
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weekday from 4-6:30pm bar room only
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.