Louie's Prime Steak House Menu and Prices

$14.00

Lightly browned and served with mix greens and roasted pepper remoullade.

$13.00

Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon.

$14.00

Colossal crab meat served with fresh lemon and cocktail sauce.

$10.00

Delicately battered, crisp and tender calamari. Topped with garlic butter, lemon and hot cherry peppers. Served with tomato-basil aioli.

$14.00

Sesame wakame seaweed salad, lime, scallion, soy sauce, sea salt and cilantro.

$15.00

Sea salt, black pepper, aged balsamic vinegar, lemon zest, extra virgin olive oil, radish chips and roasted shiitake mushrooms.

$16.00

Maine Lobster, charred sweet corn, sundried tomato, black garlic, chives & buttered old bay crumbs.

$15.00

Sweet corn, roasted shallots, peppadew peppers & cilantro-lime sauce.

$13.00

Jumbo Shrimp, garlic, herbs & white wine. Served en casserole.

$14.00

Fresh littleneck clams, wilted baby spinach, spicy scampi butter sauce & fresh lemon.

$12.00

Fresh seasonal oysters, served with cocktail sauce and lemon.

$14.00

Seasonal oysters topped with creamy spinach and a combination of cheeses. Baked golden brown.

$11.00

Fresh littlenecks, hickory smoked bacon, peppers, onions and Romano cheese.

$7.00

$6.00

$7.00

Assorted mixed greens, in lemon-basil dressing, with hearts of palm, mushrooms, red onion, green olives, hard boiled egg, applewood bacon and crumbled blue cheese, topped with frizzled onions.

$6.00

A seasonal blend of greens, tomatoes, julienne vegetables and fresh cucumber dressed with Cabernet vinaigrette.

$6.00 - $8.00

A hearty wedge of crisp iceberg lettuce with applewood smoked bacon, tomatoes, and Maytag blue cheese dressing.

$6.00 - $8.00

Our version of this classic salad, garnished with pecorino romano. Anchovies upon request.

$7.00

Avocado, mandarin oranges, roasted red pepper, almonds, white balsamic vinaigrette.

$11.00

Heirloom tomato bruschetta, roasted garlic crostini, balsamic reduction, extra virgin olive oil, creamy mozzarella, cracked black pepper, sea salt & fresh basil.

$42.00

$48.00

$40.00

$45.00

$36.00

$34.00

Available Weekends Only.

$55.00

8 oz. cold water tail.

$85.00

8 oz. cold water tail & 8 oz. filet mignon.

$34.00

Porcini mushroom risotto, asparagus, marsala demi glace.

$29.00

Goat cheese smashed potato, haricot vert, roasted cipollini onions, red wine & peppercorn demi glace.

$28.00

Smashed potato, roasted red pepper, cipollini onion.

$26.00

Buttermilk dipped chicken, smashed potatoes, brussel sprouts and country gravy.

$28.00

Jasmine rice, sweet corn & tomato salsa, chimichurri sauce.

$32.00

Buttered maine lobster sauce, herb & garlic risotto, asparagus, shaved parmesan cheese, lemon zest.

$48.00

Roasted fingerling potato, caramelized onion, brussels sprouts, tart cherry mostarda sauce.

$40.00

A fabulous trio of filet mignon, domestic lamb chop, and jumbo shrimp served with spashed potatoes and seasonal vegetables.

$35.00

Egg battered veal scallopine, lemon and white wine, topped with colossal crabmeat. Served with asparagus and smashed potatoes.

$30.00

Cilantro-lime sauce, soy reduction, avocado, coconut infused jasmine rice.

$5.00 - $8.00

$5.00 - $7.00

$3.00 - $5.00

$4.00

$5.00 - $7.00

$4.00 - $6.00

$4.00 - $6.00

$4.00 - $6.00

$6.00 - $9.00

$4.00 - $6.00

$4.00 - $6.00

$5.00

$5.00

$20.00

A delightful mix of oysters, shrimp & crab Cocktail sauce & lemon.

$8.00

Pan steamed in extra virgin olive oil, garlic, shallots, basil, white wine & lemon Served with grilled crostini.

$10.00

Chopped Romaine topped with grilled chicken, house caeser dressing.

$7.00

With roasted peppers and baby greens. Accented with basil emulsion and balsamic reduction.

$13.00

Lightly browned and served with mix greens and roasted pepper rémoulade.

$10.00

Fresh mozzarella, tomato, basil, olive oil, cracked black pepper.

$12.00

Pan fried in olive oil, served over angel hair, broccoli florets.

$20.00

4 oz. grilled to your liking, chimichurri sauce, Pico de Gallo, chili coulis Onion rings.

$16.00

Pan seared rib eye steak, French fries, mushroom & onions Your choice of Béarnaise sauce or Merlot demi-glace.

$13.00

4oz Salmon filet, black Thai sticky rice, snow pea shoots, sriracha chili sauce.

$16.00

Smashed potatoes & asparagus.

Price may varies

Every Thursday, 3 courses for $20.95

Price may varies

in addition to our regular menu every thursday night we'll put on an italian 3 course meal fit for the entire familia. appitizer, entree and dessert for $20.95 per person

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

weekday from 4-6:30pm bar room only