Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
A generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
Two beef tenderloin skewers served with peppers and onions over our special marinade sauce
Four jumbo shrimp served with our brandy cocktail sauce
Six blue point oysters stuffed with creamed spinach, asiago cheese glazed with our homemade bearnaise sauce
Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon
Four shrimp marinated and served over a spring mix
Lightly floured and deep fried served with cocktail sauce
Sauteed with garlic, sherry wine, gruyere cheese and cream
Char grilled baby octopus marinated in virgin olive oil and vinegar
Six blue point oysters served with horseradish and cocktail sauce
Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
Stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses
Marinated in virgin olive oil, fresh garlic, rosemary and worcestershire sauce topped with melted bleu cheese
Lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce
Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil
French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic
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Beefsteak tomato, red onion topped with crumbled bleu cheese drizzled with balsamic vinegar and olive oil
Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing
Char grilled served with marinated portobello mushrooms
Char grilled served with marinated portobello mushrooms or blackened cajun style
Char grilled served with marinated portobello mushrooms
Char grilled topped with sauteed mushrooms, onions and provolone cheese
Char grilled served with tarragon butter sauce
Char grilled served with tarragon butter sauce
Limited quantities slow roasted daily to ensure quality and freshness
Char grilled topped with caramelized onions
Full slab of hickory smoked ribs
Two 10 - 12 oz seasoned broiled lobster tail
One seasoned broiled lobster tail served with a 10 oz filet mignon
Two pounds of alaskan king crab legs split down the middle
One pound of alaskan king crab legs split down the middle served with a 10 oz filet mignon
One pound of alaskan king crab legs split down the middle served with a 16 oz prime rib
Grilled and marinated in fresh garlic, olive oil, oregano and lemon
Three center - cut lamb chops glazed with our raspberry chambord sauce or apple mint glaze
Two center - cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun
Grilled blackened served over corn chowder
Grilled topped with our homemade raspberry vinaigrette
Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce
Almond pecan crusted topped with a honey mustard sauce
Six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading
Two sauteed boneless chicken breasts topped with fresh spinach, artichoke hearts, asiago cheese and glazed with a bEarnaise sauce and served with a wild rice blend
Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes
Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend
Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend
Tender jumbo shrimp and sea scallops sauteed with fresh garlic and broccoli tossed in a creamy alfredo sauce
Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce
Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce
Fresh broccoli, mushrooms, tomato, zucchini and leeks sauteed in garlic and olive oil
Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.