Louie's Chophouse Menu and Prices

$28.00

A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini

$28.00

A generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari

$8.00

Two beef tenderloin skewers served with peppers and onions over our special marinade sauce

$12.00

Four jumbo shrimp served with our brandy cocktail sauce

$11.00

Six blue point oysters stuffed with creamed spinach, asiago cheese glazed with our homemade bearnaise sauce

$9.00

Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon

$12.00

Four shrimp marinated and served over a spring mix

$9.00

Lightly floured and deep fried served with cocktail sauce

$6.00

Sauteed with garlic, sherry wine, gruyere cheese and cream

$9.00

Char grilled baby octopus marinated in virgin olive oil and vinegar

$11.00

Six blue point oysters served with horseradish and cocktail sauce

$6.00

Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side

$11.00

Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

$7.00

Stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses

$8.00

Marinated in virgin olive oil, fresh garlic, rosemary and worcestershire sauce topped with melted bleu cheese

$6.00

Lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce

$7.00

Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil

$12.00

French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic

$5.00

$4.00

$8.00

$15.00

$18.00

$18.00

$18.00

$5.00

Beefsteak tomato, red onion topped with crumbled bleu cheese drizzled with balsamic vinegar and olive oil

$6.00

Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing

$39.00

Char grilled served with marinated portobello mushrooms

$32.00

Char grilled served with marinated portobello mushrooms or blackened cajun style

$30.00

Char grilled served with marinated portobello mushrooms

$28.00

Char grilled topped with sauteed mushrooms, onions and provolone cheese

Price may varies

Char grilled served with tarragon butter sauce

Price may varies

Char grilled served with tarragon butter sauce

$27.00 - $32.00

Limited quantities slow roasted daily to ensure quality and freshness

$35.00

Char grilled topped with caramelized onions

$24.00

Full slab of hickory smoked ribs

Price may varies

Two 10 - 12 oz seasoned broiled lobster tail

Price may varies

One seasoned broiled lobster tail served with a 10 oz filet mignon

Price may varies

Two pounds of alaskan king crab legs split down the middle

Price may varies

One pound of alaskan king crab legs split down the middle served with a 10 oz filet mignon

Price may varies

One pound of alaskan king crab legs split down the middle served with a 16 oz prime rib

$33.00

Grilled and marinated in fresh garlic, olive oil, oregano and lemon

$33.00

Three center - cut lamb chops glazed with our raspberry chambord sauce or apple mint glaze

$24.00

Two center - cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun

$27.00

Grilled blackened served over corn chowder

$25.00

Grilled topped with our homemade raspberry vinaigrette

$26.00

Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce

$25.00

Almond pecan crusted topped with a honey mustard sauce

$22.00

Six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading

$22.00

Two sauteed boneless chicken breasts topped with fresh spinach, artichoke hearts, asiago cheese and glazed with a bEarnaise sauce and served with a wild rice blend

$22.00

Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes

$22.00

Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend

$22.00

Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend

$25.00

Tender jumbo shrimp and sea scallops sauteed with fresh garlic and broccoli tossed in a creamy alfredo sauce

$21.00

Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce

$25.00

Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce

$17.00

Fresh broccoli, mushrooms, tomato, zucchini and leeks sauteed in garlic and olive oil

$19.00

Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella

$3.00

$3.00

$3.00

$2.00

$2.00

$5.00

$5.00

$5.00

$3.00

$5.00

$2.00

$11.00

$11.00

$11.00

Price may varies

Price may varies