Menu With Price > Menu > Louie's 106 > TX > Austin > 106 E 6th St, Austin, TX

Louie's 106 Prices in Austin, TX 78701

4.9 based on 295 votes
Louie's 106 Logo
106 E 6th St, Austin, TX
(512) 476-1998
Louie's 106 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

...

Grilled Garlic Rubbed French Bread Bruschetta

with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing

$7.50

Oysters Rockefeller

sauteed with spinach, pernod, and hollandaise au gratin

$8.50

Ahi Tuna Tartar

marinated with ginger, sesame, cilantro, lime and aged soy sauce

$8.25

Escargots

sauteed in garlic and white wine, oven baked, herb walnut butter

$7.50

Three Cheese Raviolies

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

$7.50

Crab Cake

lobster cioppino sauce, smoked shrimp aioli

$11.00

Fried Calamari

roasted red pepper rouille, garlic aioli

$8.00

Prince Edward Island Mussels

dijonnaise or mariniere

$8.00

Beef Or Ahi Tuna Carpaccio

parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard

$8.25

House Salad

assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette

$5.75

Classic Caesar Salad

parmesan cheese, garlic croutons

$5.75

Butter Lettuce With Grapefruit Sections

avocado, candied walnuts and honey lemon black pepper dressing

$7.00

Gazpacho Andaluz With Fresh Crab And Avocado

No description available

$4.75

Mediterranean Seafood Soup With Rouille Crouton

No description available

$4.75

Grilled Garlic Bread

No description available

$2.50

Paella Valencia

saffron rice with chicken, sausage, assorted fish, shrimp and mussels

$19.00

Seafood Risotto

shrimp, mussels, calamari and scallops, white wine, asiago cheese

$19.00

Prince Edward Island Mussels

dijonnaise or mariniere, with or without linguine

$17.00 - $16.00

Bronzed Alaskan Halibut Filet

smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms

$21.50

The Original Baby Louie's " Hot And Crunchy Trout"

mango chutney sambal sauce, pecan rice

$18.50

Pumpkin Seed Crusted Salmon

atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus

$19.50

Macadamia Nut Crusted Ahi Tuna

seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.

$22.00

Sambal And Honey Marinated Chilean Sea Bass

pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo

$27.00

Moroccan Spiced Pork Tenderloin Medallions

parmesan cheese mashed potatoes, honey and dijon mustard sauce

$20.50

Veal Scallopini Pan Sauteed

with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus

$24.50

Mapple Glazed Rotisserie Roasted Duck

braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney

$19.50

Three Cheese Raviolies

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

$17.50

Lobster Meat, Shrimp, Scallops And Shitake Mushrooms

in a madiera lobster sauce with linguine or penne pasta

$22.00

12 Oz. Black Angus New York Strip Steak

with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables

$26.50

8 Oz. Tenderloin Filet

stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,

$25.50

12-14 Oz. New Zealand Rack Of Lamb

minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach

$25.00

Double Bone-In Pork Chop

hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce

$19.50

12 Oz. Center- Cut Beef Tenderloin Chargriled

oxtail madeira demi glace, dauphine potatoes, and creamed spinach

$35.50

Half A Rotisserie Garlic Lemon Chicken

today's special mashed potatoes, sauteed spinach

$15.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus