Louie's 106 Menu and Prices

$7.50

with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing

$8.50

sauteed with spinach, pernod, and hollandaise au gratin

$8.25

marinated with ginger, sesame, cilantro, lime and aged soy sauce

$7.50

sauteed in garlic and white wine, oven baked, herb walnut butter

$7.50

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

$11.00

lobster cioppino sauce, smoked shrimp aioli

$8.00

roasted red pepper rouille, garlic aioli

$8.00

dijonnaise or mariniere

$8.25

parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard

$5.75

assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette

$5.75

parmesan cheese, garlic croutons

$7.00

avocado, candied walnuts and honey lemon black pepper dressing

$4.75

$4.75

$2.50

$19.00

saffron rice with chicken, sausage, assorted fish, shrimp and mussels

$19.00

shrimp, mussels, calamari and scallops, white wine, asiago cheese

$17.00 - $16.00

dijonnaise or mariniere, with or without linguine

$21.50

smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms

$18.50

mango chutney sambal sauce, pecan rice

$19.50

atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus

$22.00

seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.

$27.00

pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo

$20.50

parmesan cheese mashed potatoes, honey and dijon mustard sauce

$24.50

with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus

$19.50

braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney

$17.50

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

$22.00

in a madiera lobster sauce with linguine or penne pasta

$26.50

with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables

$25.50

stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,

$25.00

minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach

$19.50

hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce

$35.50

oxtail madeira demi glace, dauphine potatoes, and creamed spinach

$15.50

today's special mashed potatoes, sauteed spinach