Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
A classic selection of imported meats & cheeses over baby greens and anchovies
With red onion, virgin olive oil, balsamic vinegar & fresh basil
Baked with herb butter, peppers, shallots & bacon
Baked with fresh lump crabmeat imperial
Tender rings served with hot or sweet marinara
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
Thinly sliced, fried and sprinkled with fresh grated romano cheese
With a lemon and olive oil and roasted garlic dressing
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil
Filled with a blend of ricotta and parmesan cheese
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
Radicchio, arugula & endive with a balsamic vinaigrette
With feta cheese and anchovies
Cheese filled rings of pasta in broth
No description available
Breast of chicken sliced over caesar salad
Served on assorted baby mesclun lettuce with a balsamic vinaigrette
Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
With feta cheese and anchovies
No description available
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
Glazed with a buerre blanc sauce
Sauteed in olive oil, garlic, herbs and white wine. served over linguini
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
Horseradish encrusted salmon served with a dijon mustard sauce
Served over tri-color salad with a fresh tomato basil vinaigrette
8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine
With mushrooms, demi-glaze and marsala wine
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing
No description available
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
No description available
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
Filled with a blend of ricotta and parmesan cheeses and served with pasta
Plum tomatoes, onions, garlic, anchovies, capers and black olives
With prosciutto and sundried tomatoes
Plum tomatoes with fresh basil over your choice of pasta
Jumbo shrimp served with homemade cocktail sauce
Half dozen chilled littlenecks served with cocktail sauce
With minuet and cocktail sauce
Fresh maryland crabmeat served with mustard sauce and cocktail sauce
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.