Loucas Restaurant Menu and Prices

$14.95

Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini

$8.95

A classic selection of imported meats & cheeses over baby greens and anchovies

$7.95

With red onion, virgin olive oil, balsamic vinegar & fresh basil

$7.95

Baked with herb butter, peppers, shallots & bacon

$7.95

Baked with fresh lump crabmeat imperial

$9.95

Tender rings served with hot or sweet marinara

$8.95

One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes

$7.50

Thinly sliced, fried and sprinkled with fresh grated romano cheese

$7.95

With a lemon and olive oil and roasted garlic dressing

$9.95

Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives

$10.50

On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil

$7.95

Filled with a blend of ricotta and parmesan cheese

$7.25

Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette

$6.50

Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings

$6.75

An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette

$6.75

Radicchio, arugula & endive with a balsamic vinaigrette

$7.25

With feta cheese and anchovies

$4.50

Cheese filled rings of pasta in broth

$4.50

$9.95

Breast of chicken sliced over caesar salad

$10.95

Served on assorted baby mesclun lettuce with a balsamic vinaigrette

$13.50

Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli

$10.95

Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette

$7.95

With feta cheese and anchovies

$10.95

$11.95

Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs

$12.95

Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette

$10.50

Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine

$10.50

Lightly breaded cutlet topped with tomato sauce and mozzarella cheese

$10.95

Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce

$12.50

Glazed with a buerre blanc sauce

$13.95

Sauteed in olive oil, garlic, herbs and white wine. served over linguini

$13.95

Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini

$13.95

Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce

$13.95

Horseradish encrusted salmon served with a dijon mustard sauce

$13.95

Served over tri-color salad with a fresh tomato basil vinaigrette

$21.95

8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom

$26.95

12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom

$14.50

Lightly dipped in floor and egg then sauteed in lemon, butter and white wine

$14.50

With mushrooms, demi-glaze and marsala wine

$14.50

Lightly breaded cutlet topped with tomato sauce and mozzarella cheese

$17.95

Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing

$12.95

$9.95

Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives

$10.50

Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

$13.50

$11.50

Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula

$9.50

Filled with a blend of ricotta and parmesan cheeses and served with pasta

$9.50

Plum tomatoes, onions, garlic, anchovies, capers and black olives

$9.50

With prosciutto and sundried tomatoes

$8.95

Plum tomatoes with fresh basil over your choice of pasta

$9.95

Jumbo shrimp served with homemade cocktail sauce

$7.95

Half dozen chilled littlenecks served with cocktail sauce

$8.95

With minuet and cocktail sauce

$10.95

Fresh maryland crabmeat served with mustard sauce and cocktail sauce

$11.95

Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad

$7.50

$8.95

$4.95

$6.95

$2.95

$7.50

$5.95

$5.50

$4.50